Effect of low- and high-carbohydrate diets on the plasma glutamine and circulating leukocyte responses to exercise
Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
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Yn: International journal of sport nutrition, Cyfrol 8, Rhif 1, 03.1998, t. 49-59.
Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
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T1 - Effect of low- and high-carbohydrate diets on the plasma glutamine and circulating leukocyte responses to exercise
AU - Gleeson, M.
AU - Blannin, Andrew K.
AU - Walsh, Neil
AU - Bishop, Nicolette C.
AU - Clark, Anya M.
PY - 1998/3
Y1 - 1998/3
N2 - We examined the effects of a low-carbohydrate (CHO) diet on the plasma glutamine and circulating leukocyte responses to prolonged strenuous exercise. Twelve untrained male subjects cycled for 60 min at 70% of maximal oxygen uptake on two separate occasions, 3 days apart. All subjects performed the first exercise task after a normal diet; they completed the second exercise task after 3 days on either a high-CHO diet (75 +/- 8% CHO, n = 6) or a low-CHO diet (7 +/- 4% CHO, n = 6). The low-CHO diet was associated with a larger rise in plasma cortisol during exercise, a greater fall in the plasma glutamine concentration during recovery, and a larger neutrophilia during the postexercise period. Exercise on the high-CHO diet did not affect levels of plasma glutamine and circulating leukocytes. We conclude that CHO availability can influence the plasma glutamine and circulating leukocyte responses during recovery from intense prolonged exercise.
AB - We examined the effects of a low-carbohydrate (CHO) diet on the plasma glutamine and circulating leukocyte responses to prolonged strenuous exercise. Twelve untrained male subjects cycled for 60 min at 70% of maximal oxygen uptake on two separate occasions, 3 days apart. All subjects performed the first exercise task after a normal diet; they completed the second exercise task after 3 days on either a high-CHO diet (75 +/- 8% CHO, n = 6) or a low-CHO diet (7 +/- 4% CHO, n = 6). The low-CHO diet was associated with a larger rise in plasma cortisol during exercise, a greater fall in the plasma glutamine concentration during recovery, and a larger neutrophilia during the postexercise period. Exercise on the high-CHO diet did not affect levels of plasma glutamine and circulating leukocytes. We conclude that CHO availability can influence the plasma glutamine and circulating leukocyte responses during recovery from intense prolonged exercise.
KW - 3-Hydroxybutyric Acid
KW - Adult
KW - Cohort Studies
KW - Dietary Carbohydrates
KW - Exercise
KW - Food, Formulated
KW - Glutamine
KW - Humans
KW - Hydrocortisone
KW - Hydroxybutyrates
KW - Lactic Acid
KW - Leukocyte Count
KW - Leukocytes
KW - Lymphocyte Count
KW - Male
KW - Neutrophils
KW - Clinical Trial
KW - Comparative Study
KW - Journal Article
KW - Randomized Controlled Trial
KW - Research Support, Non-U.S. Gov't
U2 - 10.1123/ijsn.8.1.49
DO - 10.1123/ijsn.8.1.49
M3 - Article
C2 - 9534081
VL - 8
SP - 49
EP - 59
JO - International journal of sport nutrition
JF - International journal of sport nutrition
SN - 1050-1606
IS - 1
ER -