Five days of tart cherry supplementation improves exercise performance in normobaric hypoxia

Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

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Five days of tart cherry supplementation improves exercise performance in normobaric hypoxia. / Horiuchi, Masahiro; Fukuoka, Yoshiyuki; Koyama, Katsuhiro et al.
Yn: Nutrients, Cyfrol 15, Rhif 2, 388, 12.01.2023.

Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

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Horiuchi M, Fukuoka Y, Koyama K, Oliver S. Five days of tart cherry supplementation improves exercise performance in normobaric hypoxia. Nutrients. 2023 Ion 12;15(2):388. doi: 10.3390/nu15020388

Author

Horiuchi, Masahiro ; Fukuoka, Yoshiyuki ; Koyama, Katsuhiro et al. / Five days of tart cherry supplementation improves exercise performance in normobaric hypoxia. Yn: Nutrients. 2023 ; Cyfrol 15, Rhif 2.

RIS

TY - JOUR

T1 - Five days of tart cherry supplementation improves exercise performance in normobaric hypoxia

AU - Horiuchi, Masahiro

AU - Fukuoka, Yoshiyuki

AU - Koyama, Katsuhiro

AU - Oliver, Sam

PY - 2023/1/12

Y1 - 2023/1/12

N2 - Previous studies have shown tart cherry (TC) to improve exercise performance in normoxia. The effect of TC on hypoxic exercise performance is unknown. This study investigated the effects of 5 days of tart cherry (TC) or placebo (PL) supplementation on hypoxic exercise performance. Thirteen healthy participants completed an incremental cycle exercise test to exhaustion (TTE) under two conditions: (i) hypoxia (13% O2) with PL and (ii) hypoxia with TC (200 mg anthocyanin per day for 4 days and 100 mg on day 5). Pulmonary gas exchange variables, peripheral arterial oxygen saturation (SpO2), deoxygenated hemoglobin (HHb), and tissue oxygen saturation (StO2) assessed by near-infrared spectroscopy in the vastus lateralis muscle were measured at rest and during exercise. Urinary 8-hydro-2′ deoxyguanosine (8-OHdG) excretion was evaluated pre-exercise and 1 and 5 h post-exercise. The TTE after TC (940 ± 84 s, mean ± standard deviation) was longer than after PL (912 ± 63 s, p < 0.05). During submaximal hypoxic exercise, HHb was lower and StO2 and SpO2 were higher after TC than PL. Moreover, a significant interaction (supplements × time) in urinary 8-OHdG excretion was found (p < 0.05), whereby 1 h post-exercise increases in urinary 8-OHdG excretion tended to be attenuated after TC. These findings indicate that short-term dietary TC supplementation improved hypoxic exercise tolerance, perhaps due to lower HHb and higher StO2 in the working muscles during submaximal exercise.

AB - Previous studies have shown tart cherry (TC) to improve exercise performance in normoxia. The effect of TC on hypoxic exercise performance is unknown. This study investigated the effects of 5 days of tart cherry (TC) or placebo (PL) supplementation on hypoxic exercise performance. Thirteen healthy participants completed an incremental cycle exercise test to exhaustion (TTE) under two conditions: (i) hypoxia (13% O2) with PL and (ii) hypoxia with TC (200 mg anthocyanin per day for 4 days and 100 mg on day 5). Pulmonary gas exchange variables, peripheral arterial oxygen saturation (SpO2), deoxygenated hemoglobin (HHb), and tissue oxygen saturation (StO2) assessed by near-infrared spectroscopy in the vastus lateralis muscle were measured at rest and during exercise. Urinary 8-hydro-2′ deoxyguanosine (8-OHdG) excretion was evaluated pre-exercise and 1 and 5 h post-exercise. The TTE after TC (940 ± 84 s, mean ± standard deviation) was longer than after PL (912 ± 63 s, p < 0.05). During submaximal hypoxic exercise, HHb was lower and StO2 and SpO2 were higher after TC than PL. Moreover, a significant interaction (supplements × time) in urinary 8-OHdG excretion was found (p < 0.05), whereby 1 h post-exercise increases in urinary 8-OHdG excretion tended to be attenuated after TC. These findings indicate that short-term dietary TC supplementation improved hypoxic exercise tolerance, perhaps due to lower HHb and higher StO2 in the working muscles during submaximal exercise.

KW - antioxidants

KW - blood flow

KW - DNA damage

KW - O2 extraction

KW - oxidative stress

KW - Tissue oxygenation

KW - Vasodilation

U2 - 10.3390/nu15020388

DO - 10.3390/nu15020388

M3 - Article

C2 - 36678258

VL - 15

JO - Nutrients

JF - Nutrients

SN - 2072-6643

IS - 2

M1 - 388

ER -