A multi-billion pound criminal enterprise lurks amid our supermarket shelves. Food crime not only harms our wallets but threatens public health. It includes activities such as mislabelling a product, replacing a food or ingredient with another substance that is inferior, and even poisoning.

This is a global concern because of how food crime is evolving. The complexity of food supply chains, the globalisation of food markets, and a lack of transparency heightens the vulnerability of the food sector. So, rethinking how we combat food crime by using technology is imperative.

Allweddeiriau

Iaith wreiddiolSaesneg
CyfnodolynThe Conversation
StatwsCyhoeddwyd - 2 Ebr 2024
Gweld graff cysylltiadau