Fractionation and characterization of ball‐milled and enzyme lignins from abaca fibre
Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
StandardStandard
Fractionation and characterization of ball‐milled and enzyme lignins from abaca fibre. / Sun, Runcang; Fang, Jianmin F.; Goodwin, A. et al.
Yn: Journal of the Science of Food and Agriculture, Cyfrol 79, Rhif 8, 01.12.1999, t. 1091-1098.
Yn: Journal of the Science of Food and Agriculture, Cyfrol 79, Rhif 8, 01.12.1999, t. 1091-1098.
Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
HarvardHarvard
Sun, R, Fang, JF, Goodwin, A, Lawther, JM & Bolton, AJ 1999, 'Fractionation and characterization of ball‐milled and enzyme lignins from abaca fibre', Journal of the Science of Food and Agriculture, cyfrol. 79, rhif 8, tt. 1091-1098.
APA
Sun, R., Fang, J. F., Goodwin, A., Lawther, J. M., & Bolton, A. J. (1999). Fractionation and characterization of ball‐milled and enzyme lignins from abaca fibre. Journal of the Science of Food and Agriculture, 79(8), 1091-1098.
CBE
Sun R, Fang JF, Goodwin A, Lawther JM, Bolton AJ. 1999. Fractionation and characterization of ball‐milled and enzyme lignins from abaca fibre. Journal of the Science of Food and Agriculture. 79(8):1091-1098.
MLA
Sun, Runcang et al. "Fractionation and characterization of ball‐milled and enzyme lignins from abaca fibre". Journal of the Science of Food and Agriculture. 1999, 79(8). 1091-1098.
VancouverVancouver
Sun R, Fang JF, Goodwin A, Lawther JM, Bolton AJ. Fractionation and characterization of ball‐milled and enzyme lignins from abaca fibre. Journal of the Science of Food and Agriculture. 1999 Rhag 1;79(8):1091-1098.
Author
RIS
TY - JOUR
T1 - Fractionation and characterization of ball‐milled and enzyme lignins from abaca fibre
AU - Sun, Runcang
AU - Fang, Jianmin F.
AU - Goodwin, A.
AU - Lawther, J. Mark
AU - Bolton, Alan J.
PY - 1999/12/1
Y1 - 1999/12/1
M3 - Article
VL - 79
SP - 1091
EP - 1098
JO - Journal of the Science of Food and Agriculture
JF - Journal of the Science of Food and Agriculture
SN - 0022-5142
IS - 8
ER -