Operationalizing marketable blue carbon

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Dangosydd eitem ddigidol (DOI)

  • Peter I. Macreadie
    Deaking University, Warrnambool, Victoria
  • Alistair I. Robertson
    University of Western Australia
  • Bernadette Spinks
    Consulting & Implementation Services, Australia
  • Matthew P. Adams
    School of Human Movement and Nutrition Sciences, Faculty of Health and Behavioral Sciences, The University of Queensland
  • Jennifer M. Atchison
    University of Wollongong, Wollongong, NSW, Australia
  • Justine Bell-James
    University of Queensland
  • Brett Bryan
    Deaking University, Warrnambool, Victoria
  • Long Chu
    Australian National University, Canberra,
  • Karen Filbee-Dexter
    University of Western Australia
  • Lauren Drake
    Pollination Group, Sydney, NSW, Australia
  • Carlos M. Duarte
    King Abdullah University of Science and Technology, Saudi Arabia
  • Daniel A. Friess
    National University of Singapore
  • Felipe Gonzalez
    Queensland University of Technology, Brisbane
  • R. Quentin Grafton
    Australian National University, Canberra,
  • Kate J. Helmstedt
    Queensland University of Technology, Brisbane
  • Melanie Kaebernick
    Department of Agriculture, Water and the Environment (DAWE), Australian Government
  • Jeffrey Kelleway
    University of Wollongong, Wollongong, NSW, Australia
  • Gary A. Kendrick
    University of Western Australia
  • Hilary Kennedy
  • Catherine E. Lovelock
    University of Queensland
  • J. Patrick Megonigal
    Smithsonian Environmental Research Centre, Edgewater, MD, USA
  • Damien T. Maher
    Southern Cross University
  • Emily Pidgeon
    Conservation International, Arlington, USA
  • Abbie A Rogers
    UWA School of Agriculture and Environment
  • Rob Sturgiss
    Department of Industry, Science, Energy and Resources, Canberra, ACT
  • Stacey M. Trevathan-Tackett
    Deaking University, Warrnambool, Victoria
  • Melissa Wartman
    Deaking University, Warrnambool, Victoria
  • Kerrie A Wilson
    Queensland University of Technology, Brisbane
  • Kerrylee Rogers
    University of Wollongong, Wollongong, NSW, Australia
The global carbon sequestration and avoided emissions potentially achieved via blue carbon is high (∼3% of annual global greenhouse gas emissions); however, it is limited by multidisciplinary and interacting uncertainties spanning the social, governance, financial, and technological dimensions. We compiled a transdisciplinary team of experts to elucidate these challenges and identify a way forward. Key actions to enhance blue carbon as a natural climate solution include improving policy and legal arrangements to ensure equitable sharing of benefits; improving stewardship by incorporating indigenous knowledge and values; clarifying property rights; improving financial approaches and accounting tools to incorporate co-benefits; developing technological solutions for measuring blue carbon sequestration at low cost; and resolving knowledge gaps regarding blue carbon cycles. Implementing these actions and operationalizing blue carbon will achieve measurable changes to atmospheric greenhouse gas concentrations, provide multiple co-benefits, and address national obligations associated with international agreements.
Iaith wreiddiolSaesneg
Tudalennau (o-i)485-492
CyfnodolynOne Earth
Cyfrol5
Rhif y cyfnodolyn5
Dynodwyr Gwrthrych Digidol (DOIs)
StatwsCyhoeddwyd - 20 Mai 2022

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