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Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

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Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World. / Krause, Gesche; Le Vay, Lewis; Buck, Bela H. et al.
Yn: Frontiers in Sustainable Food Systems, Cyfrol 6, 875509, 26.05.2022.

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

HarvardHarvard

Krause, G, Le Vay, L, Buck, BH, Costa-Pierce, BA, Dewhust, T, Heasman, KG, Nevejan, N, Nielsen, P, Nielson, KN, Park, K, Schupp, MF, Thomas, J-B, Troell, M, Webb, J, Wrange, AL, Ziegler, F & Strand, A 2022, 'Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World', Frontiers in Sustainable Food Systems, cyfrol. 6, 875509. https://doi.org/10.3389/fsufs.2022.875509

APA

Krause, G., Le Vay, L., Buck, B. H., Costa-Pierce, B. A., Dewhust, T., Heasman, K. G., Nevejan, N., Nielsen, P., Nielson, K. N., Park, K., Schupp, M. F., Thomas, J.-B., Troell, M., Webb, J., Wrange, A. L., Ziegler, F., & Strand, A. (2022). Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World. Frontiers in Sustainable Food Systems, 6, Erthygl 875509. https://doi.org/10.3389/fsufs.2022.875509

CBE

Krause G, Le Vay L, Buck BH, Costa-Pierce BA, Dewhust T, Heasman KG, Nevejan N, Nielsen P, Nielson KN, Park K, et al. 2022. Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World. Frontiers in Sustainable Food Systems. 6:Article 875509. https://doi.org/10.3389/fsufs.2022.875509

MLA

Krause, Gesche et al. "Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World". Frontiers in Sustainable Food Systems. 2022. 6. https://doi.org/10.3389/fsufs.2022.875509

VancouverVancouver

Krause G, Le Vay L, Buck BH, Costa-Pierce BA, Dewhust T, Heasman KG et al. Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World. Frontiers in Sustainable Food Systems. 2022 Mai 26;6:875509. doi: 10.3389/fsufs.2022.875509

Author

Krause, Gesche ; Le Vay, Lewis ; Buck, Bela H. et al. / Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World. Yn: Frontiers in Sustainable Food Systems. 2022 ; Cyfrol 6.

RIS

TY - JOUR

T1 - Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World

AU - Krause, Gesche

AU - Le Vay, Lewis

AU - Buck, Bela H.

AU - Costa-Pierce, Barry Antonio

AU - Dewhust, Tobias

AU - Heasman, Kevin G.

AU - Nevejan, Nancy

AU - Nielsen, Pernille

AU - Nielson, Kare Nolde

AU - Park, Kyungil

AU - Schupp, Maximilian F.

AU - Thomas, Jean-Baptists

AU - Troell, Max

AU - Webb, Julie

AU - Wrange, Anna Lisa

AU - Ziegler, Friederike

AU - Strand, Asa

PY - 2022/5/26

Y1 - 2022/5/26

N2 - To limit compromising the integrity of the planet, a shift is needed towards food production with low environmental impacts and low carbon footprint. How to put such transformative change towards sustainable food production whilst ensuring food security into practice remains a challenge and will require transdisciplinary approaches. Combining expertise from natural- and social sciences as well as industry perspectives, an alternative vision for the future in the marine realm is proposed. This vision includes moving towards aquaculture mainly of low trophic marine (LTM) species. Such shift may enable a blue transformation that can support a sustainable blue economy. It includes a whole new perspective and proactive development of policy-making which considers, among others, the context-specific nature of allocation of marine space and societal acceptance of new developments, over and above the decarbonization of food production, vis á vis reducing regulatory barriers for the industry for LTM whilst acknowledging the complexities of upscaling and outscaling. This needs to be supported by transdisciplinary research co-produced with consumers and wider public, as a blue transformation towards accelerating LTM aquaculture opportunities in a net zero-carbon world can only occur by considering the demands of society.

AB - To limit compromising the integrity of the planet, a shift is needed towards food production with low environmental impacts and low carbon footprint. How to put such transformative change towards sustainable food production whilst ensuring food security into practice remains a challenge and will require transdisciplinary approaches. Combining expertise from natural- and social sciences as well as industry perspectives, an alternative vision for the future in the marine realm is proposed. This vision includes moving towards aquaculture mainly of low trophic marine (LTM) species. Such shift may enable a blue transformation that can support a sustainable blue economy. It includes a whole new perspective and proactive development of policy-making which considers, among others, the context-specific nature of allocation of marine space and societal acceptance of new developments, over and above the decarbonization of food production, vis á vis reducing regulatory barriers for the industry for LTM whilst acknowledging the complexities of upscaling and outscaling. This needs to be supported by transdisciplinary research co-produced with consumers and wider public, as a blue transformation towards accelerating LTM aquaculture opportunities in a net zero-carbon world can only occur by considering the demands of society.

U2 - 10.3389/fsufs.2022.875509

DO - 10.3389/fsufs.2022.875509

M3 - Article

VL - 6

JO - Frontiers in Sustainable Food Systems

JF - Frontiers in Sustainable Food Systems

SN - 2571-581X

M1 - 875509

ER -