Restaurant Cooking Trends and Increased Risk for Campylobacter Infection

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Restaurant Cooking Trends and Increased Risk for Campylobacter Infection. / ENIGMA Consortium.
Yn: Emerging Infectious Diseases, Cyfrol 22, Rhif 7, 01.07.2016.

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ENIGMA Consortium. Restaurant Cooking Trends and Increased Risk for Campylobacter Infection. Emerging Infectious Diseases. 2016 Gor 1;22(7). doi: 10.3201/eid2207.151775

ENIGMA Consortium. / Restaurant Cooking Trends and Increased Risk for Campylobacter Infection. Yn: Emerging Infectious Diseases. 2016 ; Cyfrol 22, Rhif 7.

TY - JOUR

T1 - Restaurant Cooking Trends and Increased Risk for Campylobacter Infection

AU - Jones, Anna

AU - Rigby, Dan

AU - Burton, Michael

AU - Millman, Caroline

AU - Williams, Nicola J.

AU - Jones, Trevor R.

AU - Wigley, Paul

AU - O'Brien, Sarah J.

AU - Cross, Paul

AU - ENIGMA Consortium

N1 - Emerging Infectious Diseases is an open access journal published monthly by the Centers for Disease Control and Prevention (CDC)

PY - 2016/7/1

Y1 - 2016/7/1

U2 - 10.3201/eid2207.151775

DO - 10.3201/eid2207.151775

M3 - Article

VL - 22

JO - Emerging Infectious Diseases

JF - Emerging Infectious Diseases

SN - 1080-6040

IS - 7

ER -

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