Salivary immunoglobulin A response at rest and after exercise following a 48 h period of fluid and/or energy restriction.

Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

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Salivary immunoglobulin A response at rest and after exercise following a 48 h period of fluid and/or energy restriction. / Oliver, S.J.; Laing, S.J.; Wilson, S. et al.
Yn: British Journal of Nutrition, Cyfrol 97, Rhif 6, 01.06.2007, t. 1109-1116.

Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

HarvardHarvard

Oliver, SJ, Laing, SJ, Wilson, S, Bilzon, JL, Walters, R & Walsh, NP 2007, 'Salivary immunoglobulin A response at rest and after exercise following a 48 h period of fluid and/or energy restriction.', British Journal of Nutrition, cyfrol. 97, rhif 6, tt. 1109-1116. https://doi.org/10.1017/S0007114507682919

APA

Oliver, S. J., Laing, S. J., Wilson, S., Bilzon, J. L., Walters, R., & Walsh, N. P. (2007). Salivary immunoglobulin A response at rest and after exercise following a 48 h period of fluid and/or energy restriction. British Journal of Nutrition, 97(6), 1109-1116. https://doi.org/10.1017/S0007114507682919

CBE

MLA

VancouverVancouver

Oliver SJ, Laing SJ, Wilson S, Bilzon JL, Walters R, Walsh NP. Salivary immunoglobulin A response at rest and after exercise following a 48 h period of fluid and/or energy restriction. British Journal of Nutrition. 2007 Meh 1;97(6):1109-1116. doi: 10.1017/S0007114507682919

Author

Oliver, S.J. ; Laing, S.J. ; Wilson, S. et al. / Salivary immunoglobulin A response at rest and after exercise following a 48 h period of fluid and/or energy restriction. Yn: British Journal of Nutrition. 2007 ; Cyfrol 97, Rhif 6. tt. 1109-1116.

RIS

TY - JOUR

T1 - Salivary immunoglobulin A response at rest and after exercise following a 48 h period of fluid and/or energy restriction.

AU - Oliver, S.J.

AU - Laing, S.J.

AU - Wilson, S.

AU - Bilzon, J.L.

AU - Walters, R.

AU - Walsh, N.P.

PY - 2007/6/1

Y1 - 2007/6/1

KW - NUTRITION & DIETETICS

U2 - 10.1017/S0007114507682919

DO - 10.1017/S0007114507682919

M3 - Article

VL - 97

SP - 1109

EP - 1116

JO - British Journal of Nutrition

JF - British Journal of Nutrition

SN - 0007-1145

IS - 6

ER -