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Testing the assertion that local food is best: the challenges of an evidence based approach

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

StandardStandard

Testing the assertion that local food is best: the challenges of an evidence based approach. / Day, G.A.; Edwards-Jones, G.; Day, G. et al.
Yn: Trends in Food Science and Technology, Cyfrol 19, Rhif 5, 01.01.2008, t. 265-274.

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

HarvardHarvard

Day, GA, Edwards-Jones, G, Day, G, Milà I Canals, L, Hounsome, N, Truninger, M, Koerber, G & Hounsome, B 2008, 'Testing the assertion that local food is best: the challenges of an evidence based approach', Trends in Food Science and Technology, cyfrol. 19, rhif 5, tt. 265-274.

APA

Day, G. A., Edwards-Jones, G., Day, G., Milà I Canals, L., Hounsome, N., Truninger, M., Koerber, G., & Hounsome, B. (2008). Testing the assertion that local food is best: the challenges of an evidence based approach. Trends in Food Science and Technology, 19(5), 265-274.

CBE

Day GA, Edwards-Jones G, Day G, Milà I Canals L, Hounsome N, Truninger M, Koerber G, Hounsome B. 2008. Testing the assertion that local food is best: the challenges of an evidence based approach. Trends in Food Science and Technology. 19(5):265-274.

MLA

Day, G.A. et al. "Testing the assertion that local food is best: the challenges of an evidence based approach". Trends in Food Science and Technology. 2008, 19(5). 265-274.

VancouverVancouver

Day GA, Edwards-Jones G, Day G, Milà I Canals L, Hounsome N, Truninger M et al. Testing the assertion that local food is best: the challenges of an evidence based approach. Trends in Food Science and Technology. 2008 Ion 1;19(5):265-274.

Author

Day, G.A. ; Edwards-Jones, G. ; Day, G. et al. / Testing the assertion that local food is best: the challenges of an evidence based approach. Yn: Trends in Food Science and Technology. 2008 ; Cyfrol 19, Rhif 5. tt. 265-274.

RIS

TY - JOUR

T1 - Testing the assertion that local food is best: the challenges of an evidence based approach

AU - Day, G.A.

AU - Edwards-Jones, G.

AU - Day, G.

AU - Milà I Canals, L.

AU - Hounsome, N.

AU - Truninger, M.

AU - Koerber, G.

AU - Hounsome, B.

PY - 2008/1/1

Y1 - 2008/1/1

M3 - Article

VL - 19

SP - 265

EP - 274

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

SN - 0924-2244

IS - 5

ER -