The nutritional value of algae grown under different culture conditions for Mytilus edulis L-larvae.
Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
StandardStandard
The nutritional value of algae grown under different culture conditions for Mytilus edulis L-larvae. / Leonardos, N.; Lucas, I.A.
Yn: Aquaculture, Cyfrol 182, Rhif 3-4, 15.02.2000, t. 301-315.
Yn: Aquaculture, Cyfrol 182, Rhif 3-4, 15.02.2000, t. 301-315.
Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
HarvardHarvard
Leonardos, N & Lucas, IA 2000, 'The nutritional value of algae grown under different culture conditions for Mytilus edulis L-larvae.', Aquaculture, cyfrol. 182, rhif 3-4, tt. 301-315. https://doi.org/10.1016/S0044-8486(99)00269-0
APA
Leonardos, N., & Lucas, I. A. (2000). The nutritional value of algae grown under different culture conditions for Mytilus edulis L-larvae. Aquaculture, 182(3-4), 301-315. https://doi.org/10.1016/S0044-8486(99)00269-0
CBE
Leonardos N, Lucas IA. 2000. The nutritional value of algae grown under different culture conditions for Mytilus edulis L-larvae. Aquaculture. 182(3-4):301-315. https://doi.org/10.1016/S0044-8486(99)00269-0
MLA
Leonardos, N. a I.A. Lucas. "The nutritional value of algae grown under different culture conditions for Mytilus edulis L-larvae.". Aquaculture. 2000, 182(3-4). 301-315. https://doi.org/10.1016/S0044-8486(99)00269-0
VancouverVancouver
Leonardos N, Lucas IA. The nutritional value of algae grown under different culture conditions for Mytilus edulis L-larvae. Aquaculture. 2000 Chw 15;182(3-4):301-315. doi: 10.1016/S0044-8486(99)00269-0
Author
RIS
TY - JOUR
T1 - The nutritional value of algae grown under different culture conditions for Mytilus edulis L-larvae.
AU - Leonardos, N.
AU - Lucas, I.A.
PY - 2000/2/15
Y1 - 2000/2/15
KW - FISHERIES
KW - MARINE & FRESHWATER BIOLOGY
U2 - 10.1016/S0044-8486(99)00269-0
DO - 10.1016/S0044-8486(99)00269-0
M3 - Article
VL - 182
SP - 301
EP - 315
JO - Aquaculture
JF - Aquaculture
SN - 0044-8486
IS - 3-4
ER -