Porth Ymchwil

The preparation and physical characterisation of modified soybean polysaccharides.

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

StandardStandard

The preparation and physical characterisation of modified soybean polysaccharides. / Fang, J.; Fowler, P.A.; Fang, J.M. et al.
Yn: Journal of the Science of Food and Agriculture, Cyfrol 82, Rhif 13, 01.10.2002, t. 1523-1527.

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

HarvardHarvard

Fang, J, Fowler, PA, Fang, JM, Fowler, P, Tomkinson, J & Hill, CA 2002, 'The preparation and physical characterisation of modified soybean polysaccharides.', Journal of the Science of Food and Agriculture, cyfrol. 82, rhif 13, tt. 1523-1527. https://doi.org/10.1002/jsfa.1224

APA

Fang, J., Fowler, P. A., Fang, J. M., Fowler, P., Tomkinson, J., & Hill, C. A. (2002). The preparation and physical characterisation of modified soybean polysaccharides. Journal of the Science of Food and Agriculture, 82(13), 1523-1527. https://doi.org/10.1002/jsfa.1224

CBE

Fang J, Fowler PA, Fang JM, Fowler P, Tomkinson J, Hill CA. 2002. The preparation and physical characterisation of modified soybean polysaccharides. Journal of the Science of Food and Agriculture. 82(13):1523-1527. https://doi.org/10.1002/jsfa.1224

MLA

Fang, J. et al. "The preparation and physical characterisation of modified soybean polysaccharides.". Journal of the Science of Food and Agriculture. 2002, 82(13). 1523-1527. https://doi.org/10.1002/jsfa.1224

VancouverVancouver

Fang J, Fowler PA, Fang JM, Fowler P, Tomkinson J, Hill CA. The preparation and physical characterisation of modified soybean polysaccharides. Journal of the Science of Food and Agriculture. 2002 Hyd 1;82(13):1523-1527. doi: 10.1002/jsfa.1224

Author

Fang, J. ; Fowler, P.A. ; Fang, J.M. et al. / The preparation and physical characterisation of modified soybean polysaccharides. Yn: Journal of the Science of Food and Agriculture. 2002 ; Cyfrol 82, Rhif 13. tt. 1523-1527.

RIS

TY - JOUR

T1 - The preparation and physical characterisation of modified soybean polysaccharides.

AU - Fang, J.

AU - Fowler, P.A.

AU - Fang, J.M.

AU - Fowler, P.

AU - Tomkinson, J.

AU - Hill, C.A.

PY - 2002/10/1

Y1 - 2002/10/1

KW - AGRICULTURE

KW - MULTIDISCIPLINARY

KW - CHEMISTRY

KW - APPLIED

KW - FOOD SCIENCE & TECHNOLOGY

U2 - 10.1002/jsfa.1224

DO - 10.1002/jsfa.1224

M3 - Article

VL - 82

SP - 1523

EP - 1527

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

IS - 13

ER -