The quality of DNA extracted from liquid or dried blood is not adversely affected by storage at 4 degrees C for up to 24 h.

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

StandardStandard

The quality of DNA extracted from liquid or dried blood is not adversely affected by storage at 4 degrees C for up to 24 h. / Halsall, A.; Ravetto, P.; Reyes, Y. et al.
Yn: International Journal of Epidemiology, Cyfrol 37, Rhif Supplement 1, 01.04.2008, t. 7-10.

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

HarvardHarvard

Halsall, A, Ravetto, P, Reyes, Y, Thelwell, N, Davidson, A, Gaut, R & Little, S 2008, 'The quality of DNA extracted from liquid or dried blood is not adversely affected by storage at 4 degrees C for up to 24 h.', International Journal of Epidemiology, cyfrol. 37, rhif Supplement 1, tt. 7-10. https://doi.org/10.1093/ije/dym278

APA

Halsall, A., Ravetto, P., Reyes, Y., Thelwell, N., Davidson, A., Gaut, R., & Little, S. (2008). The quality of DNA extracted from liquid or dried blood is not adversely affected by storage at 4 degrees C for up to 24 h. International Journal of Epidemiology, 37(Supplement 1), 7-10. https://doi.org/10.1093/ije/dym278

CBE

Halsall A, Ravetto P, Reyes Y, Thelwell N, Davidson A, Gaut R, Little S. 2008. The quality of DNA extracted from liquid or dried blood is not adversely affected by storage at 4 degrees C for up to 24 h. International Journal of Epidemiology. 37(Supplement 1):7-10. https://doi.org/10.1093/ije/dym278

MLA

Halsall, A. et al. "The quality of DNA extracted from liquid or dried blood is not adversely affected by storage at 4 degrees C for up to 24 h.". International Journal of Epidemiology. 2008, 37(Supplement 1). 7-10. https://doi.org/10.1093/ije/dym278

VancouverVancouver

Halsall A, Ravetto P, Reyes Y, Thelwell N, Davidson A, Gaut R et al. The quality of DNA extracted from liquid or dried blood is not adversely affected by storage at 4 degrees C for up to 24 h. International Journal of Epidemiology. 2008 Ebr 1;37(Supplement 1):7-10. doi: 10.1093/ije/dym278

Author

Halsall, A. ; Ravetto, P. ; Reyes, Y. et al. / The quality of DNA extracted from liquid or dried blood is not adversely affected by storage at 4 degrees C for up to 24 h. Yn: International Journal of Epidemiology. 2008 ; Cyfrol 37, Rhif Supplement 1. tt. 7-10.

RIS

TY - JOUR

T1 - The quality of DNA extracted from liquid or dried blood is not adversely affected by storage at 4 degrees C for up to 24 h.

AU - Halsall, A.

AU - Ravetto, P.

AU - Reyes, Y.

AU - Thelwell, N.

AU - Davidson, A.

AU - Gaut, R.

AU - Little, S.

PY - 2008/4/1

Y1 - 2008/4/1

KW - PUBLIC

KW - ENVIRONMENTAL & OCCUPATIONAL HEALTH

U2 - 10.1093/ije/dym278

DO - 10.1093/ije/dym278

M3 - Article

VL - 37

SP - 7

EP - 10

JO - International Journal of Epidemiology

JF - International Journal of Epidemiology

SN - 1464-3685

IS - Supplement 1

ER -