Winter 2019- Advances Wales 91: Agriculture and Food: Turning food waste into new proteins and ingredients. Tate & Lyle and Bangor University are taking part in a project to develop more plantbased ingredients that increase environmental sustainability
Electronic versions
- Adam Charlton - Contributor
Description
Article on the H2020 (BBI-JU) Pro-Enrich project looking at the valorisation of agri-food co-products
2019 → …