1. 2021
2. Published

   HPLC-DAD-qTOF compositional analysis of the phenolic compounds present in crude tomato protein extracts derived from food processing

   Visnjevec, A. M., Baker, P., Peters, K., Schwarzkopf, M., Krienke, D. & Charlton, A., 23 Oct 2021, In: Molecules.

   Research output: Contribution to journal › Article › peer-review

3. Published

   The microplastisphere: biodegradable microplastics addition alters soil microbial community structure and function

   Zhou, J., Gui, H., Banfield, C., Wen, Y., Dippold, M. A., Charlton, A. & Jones, D. L., May 2021, In: Soil Biology and Biochemistry. 156, 108211.

   Research output: Contribution to journal › Article › peer-review

4. Published

   Electrochemical quantification of D-glucose during the production of bioethanol from thermo-mechanically pre-treated wheat straw

   Ward, R. A., Charlton, A., Welham, K. J., Baker, P., Zein, S. H., Tomkinson, J., Richards, D. I., Kelly, S. M., Lawrence, N. S. & Wadhawan, J. D., Mar 2021, In: Electrochemistry Communications. 124, 106942.

   Research output: Contribution to journal › Article › peer-review

5. Published

   Developing an Olive Biorefinery in Slovenia: Analysis of Phenolic Compounds Found in Olive Mill Pomace and Wastewater

   Visnjevec, A. M., Baker, P., Charlton, A., Preskett, D., Peeters, K., Tavzes, C., Kramberger, K. & Schwarzkopf, M., 1 Jan 2021, In: Molecules. 26, 1

   Research output: Contribution to journal › Article › peer-review

6. 2020
7. Published

   Trademark registration- Stoverpack (packaging produced from maize stover)

   Charlton, A., 8 Sept 2020

   Research output: Other contribution › peer-review

8. Unpublished

   The anti-microbial properties of slate particles used in a traditional balm and the effect on the growth of Staphylococcus aureus

   Baker, P., Charlton, A. & Jones, I., 1 Sept 2020, (Unpublished) In: Journal of Traditional and Complementary Medicine.

   Research output: Contribution to journal › Article › peer-review

9. Published

   Pressurised disc refining of wheat straw as a pre-treatment approach for agricultural residues: A preliminary assessment of energy consumption and fibre composition

   Skinner, C., Baker, P., Tomkinson, J., Richards, D. & Charlton, A., 1 May 2020, In: Bioresource Technology. 304, 122976.

   Research output: Contribution to journal › Article › peer-review

10. Published

    A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review

    Baker, P. & Charlton, A., 1 Jan 2020, p. 102239.

    Research output: Contribution to conference › Paper › peer-review

11. Published

    A quadruple helix Atlantic Area healthy food Ecosystem for growth of SMEs- Interreg NWE report

    Charlton, A., 1 Jan 2020, 129 p.

    Research output: Book/Report › Other report

12. Published

    Producing sustainable packaging from agricultural waste: Producing sustainable packaging from agricultural waste

    Charlton, A., 2020, 1 p.

    Research output: Other contribution