A quadruple helix Atlantic Area healthy food Ecosystem for growth of SMEs- Interreg NWE report
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This case study outlines the Functional Fibres project which was a Welsh Government and Innovate UK funded project implemented from 2017 to 2019 by a consortium of commercial businesses and academic bodies. The aim of the project was to create an edible fibre ingredient, which could be produced from food by-products which would otherwise enter the waste stream, to nutritionally enhance prepared food products targeted at children (see p65-76)
| Original language | English |
|---|---|
| Number of pages | 129 |
| Publication status | Published - 1 Jan 2020 |
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