Dr Dyfed Morgan

  1. Article › Research › Peer-reviewed
  2. Published

    Crafty Marketing: An Evaluation of Distinctive Criteria for “Craft” Beer

    Morgan, D., Lane, E. & Styles, D., 4 Jul 2022, In: Food Reviews International. 38, 5, p. 913-929

    Research output: Contribution to journalArticlepeer-review

  3. Published

    Packaging choice and coordinated distribution logistics to reduce the environmental footprint of small-scale beer value chains

    Morgan, D., Styles, D. & Lane, E., 1 Apr 2022, In: Journal of Environmental Management. 307, 114591.

    Research output: Contribution to journalArticlepeer-review

  4. Published

    Thirsty work: Assessing the environmental footprint of craft beer

    Morgan, D. R., Styles, D. & Lane, E. T., Jul 2021, In: Sustainable Production and Consumption. 27, p. 242-253 12 p.

    Research output: Contribution to journalArticlepeer-review

  5. Paper › Research › Peer-reviewed
  6. Published

    Defining and Trending Welsh Craft Beer

    Morgan, D., Lane, E. & Styles, D., 29 Aug 2019.

    Research output: Contribution to conferencePaperpeer-review