Dr Eifiona Thomas Lane
Lecturer in Geography & Environmental Planning
Affiliations
Contact info
+44 (0) 1248 383 233
eifiona.thomaslane@bangor.ac.uk
F18, Thoday Building
Twitter: DrEifiona
Eifiona lectures on the BA & BSc (Hons) Geography and MGeography degrees and co-ordinates a range of modules across all years, she also supervises UG and PG dissertation students across the School of Natural Sciences. As a firm supporter of field-based learning, she incorporates a wide range of local field visits within her modules (DXX/C-1004*, DXX/C-2001*, DXX-3600, DXX-3601), with contributions by expert practitioners. Eifiona also co-ordinates the final year advanced fieldwork module to Barcelona (DXX/C-3003*).
As a native Welsh speaker, Eifiona leads Welsh medium modules including dissertations and is an Associate Lecturer of the Coleg Cymraeg Cenedlaethol, based at Bangor University.
*Modules can be undertaken through the medium of Welsh.
- Published
Exploring the potential of local food and drink entrepreneurship in rural Wales
Lane, E., Jones, R., Jones, A. & Mitchelmore, S., Aug 2016, In: Local Economy: The Journal of the Local Economy Policy Unit. 31, 5, p. 602-618Research output: Contribution to journal › Article › peer-review
- Published
Re-Creating and Celebrating Place(s) in Designated Space(s): The Case of Wales
Lane, E., Pierce, S., Jones, A. & Harris, I., Aug 2015, Cultural Sustainability and Regional Development: Theories and practices of territorialisation. Dessein, J., Battaglini, E. & Horlings, L. (eds.). Abingdon: RoutledgeResearch output: Chapter in Book/Report/Conference proceeding › Chapter
- Published
Exploring the potential of local food and drink entrepreneurship in rural Wales
Lane, E., Jones, R. & Jones, A., 7 Jun 2015.Research output: Contribution to conference › Paper
- Published
Upland entrepreneurs in post-European Wales
Lane, E., Ricketts Hein, J. & Jones, R., 14 Jun 2017.Research output: Contribution to conference › Paper
- Published
Encounters in Geography Field-Based Learning: Wales
Lane, E., Jones, R. & Andrews, W., 2021, Experiential Learning in Geography: Experience, Evaluation and Encounters. Wessell, J. (ed.). 1 ed. Springer, p. 167-193Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
- Published
Foods from catchment to coast – responsible development of rural foodscapes
Lane, E., Jones, R. & Ricketts Hein, J., 4 May 2017.Research output: Contribution to conference › Paper
- Published
Diverse Paths Towards Good Food Places
Lane, E., Jones, R. & Devenish, P., 7 Aug 2019.Research output: Contribution to conference › Paper
- Published
Cimwch a Chwrw lleol, Bara Brith, Chaws Pob a Seidr: initial reflections on localised innovation in developing sustainable food and drink tourism in Wales
Lane, E., Jones, R. & Jones, A., 13 Jun 2018.Research output: Contribution to conference › Paper
- Published
Packaging choice and coordinated distribution logistics to reduce the environmental footprint of small-scale beer value chains
Morgan, D., Styles, D. & Lane, E., 1 Apr 2022, In: Journal of Environmental Management. 307, 114591.Research output: Contribution to journal › Article › peer-review
- Published
Crafty Marketing: An Evaluation of Distinctive Criteria for “Craft” Beer
Morgan, D., Lane, E. & Styles, D., 4 Jul 2022, In: Food Reviews International. 38, 5, p. 913-929Research output: Contribution to journal › Article › peer-review