Research Portal

Dr Eifiona Thomas Lane

Lecturer in Geography & Environmental Planning

Affiliations

Links

Contact info

+44 (0) 1248 383 233

eifiona.thomaslane@bangor.ac.uk

F18, Thoday Building

Twitter: DrEifiona

 

 

Eifiona lectures on the BA & BSc (Hons) Geography and MGeography degrees and co-ordinates a range of modules across all years, she also supervises UG and PG dissertation students across the School of Natural Sciences. As a firm supporter of field-based learning, she incorporates a wide range of local field visits within her modules (DXX/C-1004*, DXX/C-2001*, DXX-3600, DXX-3601), with contributions by expert practitioners. Eifiona also co-ordinates the final year advanced fieldwork module to Barcelona (DXX/C-3003*). 

 

As a native Welsh speaker, Eifiona leads Welsh medium modules including dissertations and is an Associate Lecturer of the Coleg Cymraeg Cenedlaethol, based at Bangor University.

 

*Modules can be undertaken through the medium of Welsh.

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  1. Article › Research › Peer-reviewed
  2. Published

    Collaboration for innovative routes to market: COVID-19 and the food system

    Prosser, L., Lane, E. & Jones, R., 1 Mar 2021, In: Agricultural Systems. 188

    Research output: Contribution to journal › Article › peer-review

  3. Published

    Coronavirus’ exposure of food, place and community resilience: a Welsh local authority perspective

    Jones, R., Lane, E. & Prosser, L., 23 Sept 2022, In: Journal of Place Management and Development. 15, 4, p. 476-492

    Research output: Contribution to journal › Article › peer-review

  4. Published

    Crafty Marketing: An Evaluation of Distinctive Criteria for “Craft” Beer

    Morgan, D., Lane, E. & Styles, D., 4 Jul 2022, In: Food Reviews International. 38, 5, p. 913-929

    Research output: Contribution to journal › Article › peer-review

  5. Published

    Exploring the potential of local food and drink entrepreneurship in rural Wales

    Lane, E., Jones, R., Jones, A. & Mitchelmore, S., Aug 2016, In: Local Economy: The Journal of the Local Economy Policy Unit. 31, 5, p. 602-618

    Research output: Contribution to journal › Article › peer-review

  6. Published

    Packaging choice and coordinated distribution logistics to reduce the environmental footprint of small-scale beer value chains

    Morgan, D., Styles, D. & Lane, E., 1 Apr 2022, In: Journal of Environmental Management. 307, 114591.

    Research output: Contribution to journal › Article › peer-review

  7. Published

    Thirsty work: Assessing the environmental footprint of craft beer

    Morgan, D. R., Styles, D. & Lane, E. T., Jul 2021, In: Sustainable Production and Consumption. 27, p. 242-253 12 p.

    Research output: Contribution to journal › Article › peer-review

  8. Chapter › Research › Not peer-reviewed
  9. Published

    Re-Creating and Celebrating Place(s) in Designated Space(s): The Case of Wales

    Lane, E., Pierce, S., Jones, A. & Harris, I., Aug 2015, Cultural Sustainability and Regional Development: Theories and practices of territorialisation. Dessein, J., Battaglini, E. & Horlings, L. (eds.). Abingdon: Routledge

    Research output: Chapter in Book/Report/Conference proceeding › Chapter

  10. Chapter › Research › Peer-reviewed
  11. Published

    Encounters in Geography Field-Based Learning: Wales

    Lane, E., Jones, R. & Andrews, W., 2021, Experiential Learning in Geography: Experience, Evaluation and Encounters. Wessell, J. (ed.). 1 ed. Springer, p. 167-193

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  12. Paper › Research › Not peer-reviewed
  13. Published

    A Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy

    Lane, E., Jones, R. & Jones, A., 15 Jun 2016.

    Research output: Contribution to conference › Paper

  14. Published
  15. Published
  16. Published

    Delivering authentic Welsh produce to a global market

    Jones, R. & Lane, E., 29 Aug 2018.

    Research output: Contribution to conference › Paper

  17. Published

    Diverse Paths Towards Good Food Places

    Lane, E., Jones, R. & Devenish, P., 7 Aug 2019.

    Research output: Contribution to conference › Paper

  18. Published

    Exploring the potential of local food and drink entrepreneurship in rural Wales

    Lane, E., Jones, R. & Jones, A., 7 Jun 2015.

    Research output: Contribution to conference › Paper

  19. Published

    Exploring the potential of rural pesca-tourism in Wales

    Jones, R. & Lane, E., 22 Aug 2017.

    Research output: Contribution to conference › Paper

  20. Published

    Foods from catchment to coast – responsible development of rural foodscapes

    Lane, E., Jones, R. & Ricketts Hein, J., 4 May 2017.

    Research output: Contribution to conference › Paper

  21. Published
  22. Published

    The ‘three Rs’ of regeneration through place based food systems in Wales

    Jones, R. & Lane, E., 7 Dec 2017.

    Research output: Contribution to conference › Paper

  23. Published

    Tourism, food events and Welsh authenticity

    Jones, R. & Thomas Lane, E., 2021.

    Research output: Contribution to conference › Paper

  24. Published

    Upland entrepreneurs in post-European Wales

    Lane, E., Ricketts Hein, J. & Jones, R., 14 Jun 2017.

    Research output: Contribution to conference › Paper

  25. Published
  26. Paper › Research › Peer-reviewed
  27. Published

    Defining and Trending Welsh Craft Beer

    Morgan, D., Lane, E. & Styles, D., 29 Aug 2019.

    Research output: Contribution to conference › Paper › peer-review

  28. Published

    Parc Pawb – Actively engaging with young people to provide play opportunities

    Lane, E., ap Iorwerth, A. & Meredydd Owen, H., 31 Aug 2017.

    Research output: Contribution to conference › Paper › peer-review

  29. Other contribution › Research › Not peer-reviewed
  30. Published

    Mapping the growth of the Welsh Food Bank Landscape 1998-2015

    Beck, D., Lane, E. E., Gwilym, H. M., Harris, I. & Gwilym, H., 23 Feb 2016, Bangor University.

    Research output: Other contribution