Research Portal

Dr Eifiona Thomas Lane

Lecturer in Geography & Environmental Planning

Affiliations

Links

Contact info

+44 (0) 1248 383 233

eifiona.thomaslane@bangor.ac.uk

F18, Thoday Building

Twitter: DrEifiona

 

 

Eifiona lectures on the BA & BSc (Hons) Geography and MGeography degrees and co-ordinates a range of modules across all years, she also supervises UG and PG dissertation students across the School of Natural Sciences. As a firm supporter of field-based learning, she incorporates a wide range of local field visits within her modules (DXX/C-1004*, DXX/C-2001*, DXX-3600, DXX-3601), with contributions by expert practitioners. Eifiona also co-ordinates the final year advanced fieldwork module to Barcelona (DXX/C-3003*). 

 

As a native Welsh speaker, Eifiona leads Welsh medium modules including dissertations and is an Associate Lecturer of the Coleg Cymraeg Cenedlaethol, based at Bangor University.

 

*Modules can be undertaken through the medium of Welsh.

11 - 20 out of 24Page size: 10
  1. 2017
  2. Published

    The ‘three Rs’ of regeneration through place based food systems in Wales

    Jones, R. & Lane, E., 7 Dec 2017.

    Research output: Contribution to conference › Paper

  3. 2018
  4. Published
  5. Published
  6. Published

    Delivering authentic Welsh produce to a global market

    Jones, R. & Lane, E., 29 Aug 2018.

    Research output: Contribution to conference › Paper

  7. 2019
  8. Published

    Diverse Paths Towards Good Food Places

    Lane, E., Jones, R. & Devenish, P., 7 Aug 2019.

    Research output: Contribution to conference › Paper

  9. Published

    Defining and Trending Welsh Craft Beer

    Morgan, D., Lane, E. & Styles, D., 29 Aug 2019.

    Research output: Contribution to conference › Paper › peer-review

  10. Published
  11. 2021
  12. Published

    Encounters in Geography Field-Based Learning: Wales

    Lane, E., Jones, R. & Andrews, W., 2021, Experiential Learning in Geography: Experience, Evaluation and Encounters. Wessell, J. (ed.). 1 ed. Springer, p. 167-193

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  13. Published

    Tourism, food events and Welsh authenticity

    Jones, R. & Thomas Lane, E., 2021.

    Research output: Contribution to conference › Paper

  14. Published

    Collaboration for innovative routes to market: COVID-19 and the food system

    Prosser, L., Lane, E. & Jones, R., 1 Mar 2021, In: Agricultural Systems. 188

    Research output: Contribution to journal › Article › peer-review

Previous 1 2 3 Next