Dr Eifiona Thomas Lane

Lecturer in Geography & Environmental Planning

Contact info

+44 (0) 1248 383 233

eifiona.thomaslane@bangor.ac.uk

F18, Thoday Building

Twitter: DrEifiona

 

 

Eifiona lectures on the BA & BSc (Hons) Geography and MGeography degrees and co-ordinates a range of modules across all years, she also supervises UG and PG dissertation students across the School of Natural Sciences. As a firm supporter of field-based learning, she incorporates a wide range of local field visits within her modules (DXX/C-1004*, DXX/C-2001*, DXX-3600DXX-3601), with contributions by expert practitioners. Eifiona also co-ordinates the final year advanced fieldwork module to Barcelona (DXX/C-3003*). 

 

As a native Welsh speaker, Eifiona leads Welsh medium modules including dissertations and is an Associate Lecturer of the Coleg Cymraeg Cenedlaethol, based at Bangor University.

 

*Modules can be undertaken through the medium of Welsh.

  1. Paper › Research › Not peer-reviewed
  2. Published
  3. Published

    Delivering authentic Welsh produce to a global market

    Jones, R. & Lane, E., 29 Aug 2018.

    Research output: Contribution to conferencePaper

  4. Published

    Diverse Paths Towards Good Food Places

    Lane, E., Jones, R. & Devenish, P., 7 Aug 2019.

    Research output: Contribution to conferencePaper

  5. Published

    Exploring the potential of local food and drink entrepreneurship in rural Wales

    Lane, E., Jones, R. & Jones, A., 7 Jun 2015.

    Research output: Contribution to conferencePaper

  6. Published

    Exploring the potential of rural pesca-tourism in Wales

    Jones, R. & Lane, E., 22 Aug 2017.

    Research output: Contribution to conferencePaper

  7. Published

    Foods from catchment to coast – responsible development of rural foodscapes

    Lane, E., Jones, R. & Ricketts Hein, J., 4 May 2017.

    Research output: Contribution to conferencePaper

  8. Published
  9. Published

    The ‘three Rs’ of regeneration through place based food systems in Wales

    Jones, R. & Lane, E., 7 Dec 2017.

    Research output: Contribution to conferencePaper

  10. Published

    Tourism, food events and Welsh authenticity

    Jones, R. & Thomas Lane, E., 2021.

    Research output: Contribution to conferencePaper

  11. Published

    Upland entrepreneurs in post-European Wales

    Lane, E., Ricketts Hein, J. & Jones, R., 14 Jun 2017.

    Research output: Contribution to conferencePaper