Research Portal

Dr Eifiona Thomas Lane

Lecturer in Geography & Environmental Planning

Affiliations

Links

Contact info

+44 (0) 1248 383 233

eifiona.thomaslane@bangor.ac.uk

F18, Thoday Building

Twitter: DrEifiona

 

 

Eifiona lectures on the BA & BSc (Hons) Geography and MGeography degrees and co-ordinates a range of modules across all years, she also supervises UG and PG dissertation students across the School of Natural Sciences. As a firm supporter of field-based learning, she incorporates a wide range of local field visits within her modules (DXX/C-1004*, DXX/C-2001*, DXX-3600, DXX-3601), with contributions by expert practitioners. Eifiona also co-ordinates the final year advanced fieldwork module to Barcelona (DXX/C-3003*). 

 

As a native Welsh speaker, Eifiona leads Welsh medium modules including dissertations and is an Associate Lecturer of the Coleg Cymraeg Cenedlaethol, based at Bangor University.

 

*Modules can be undertaken through the medium of Welsh.

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  1. Published
  2. Published

    Collaboration for innovative routes to market: COVID-19 and the food system

    Prosser, L., Lane, E. & Jones, R., 1 Mar 2021, In: Agricultural Systems. 188

    Research output: Contribution to journal › Article › peer-review

  3. Published

    Packaging choice and coordinated distribution logistics to reduce the environmental footprint of small-scale beer value chains

    Morgan, D., Styles, D. & Lane, E., 1 Apr 2022, In: Journal of Environmental Management. 307, 114591.

    Research output: Contribution to journal › Article › peer-review

  4. Published

    Thirsty work: Assessing the environmental footprint of craft beer

    Morgan, D. R., Styles, D. & Lane, E. T., Jul 2021, In: Sustainable Production and Consumption. 27, p. 242-253 12 p.

    Research output: Contribution to journal › Article › peer-review

  5. Published

    Defining and Trending Welsh Craft Beer

    Morgan, D., Lane, E. & Styles, D., 29 Aug 2019.

    Research output: Contribution to conference › Paper › peer-review

  6. Published

    Crafty Marketing: An Evaluation of Distinctive Criteria for “Craft” Beer

    Morgan, D., Lane, E. & Styles, D., 4 Jul 2022, In: Food Reviews International. 38, 5, p. 913-929

    Research output: Contribution to journal › Article › peer-review

  7. Published

    Parc Pawb – Actively engaging with young people to provide play opportunities

    Lane, E., ap Iorwerth, A. & Meredydd Owen, H., 31 Aug 2017.

    Research output: Contribution to conference › Paper › peer-review

  8. Published

    Foods from catchment to coast – responsible development of rural foodscapes

    Lane, E., Jones, R. & Ricketts Hein, J., 4 May 2017.

    Research output: Contribution to conference › Paper

  9. Published

    Diverse Paths Towards Good Food Places

    Lane, E., Jones, R. & Devenish, P., 7 Aug 2019.

    Research output: Contribution to conference › Paper

  10. Published
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