Professor Lewis Le Vay

Professor/Director of CAMS

Contact info

Room 102, Marine Centre Wales

School of Ocean Sciences

Menai Bridge LL59 5AB

Phone: +44 (0) 1248 388115

Email: l.levay@bangor.ac.uk

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I graduated in Biology from Sussex University in 1982, and an MSc in Marine Biology from Bangor University in 1989. I worked for several years on shrimp and fish nutrition and feed research and development, in collaboration with several industrial partners, with the results from this research contributed to my PhD from Bangor University in 1994. This was followed by several years working in industry and as a consultant before returning to Bangor to join EU funded research projects in SE Asia developing techniques for mangrove-integrated aquaculture and fisheries stock enhancement. I joined the academic staff in the School of Ocean Sciences as a lecturer in 2001, leading to a personal chair in October 2014. I was appointed as Director of the Centre for Applied Marine Sciences in 2012, alongside my academic role in the School.

My research has covered a broad range of aquaculture, including hatchery technologies, feeds and nutrition, aquaculture of tropical and temperate crustaceans, integration of aquaculture in coastal wetlands, wastewater remediation, and more recently bivalve shellfish aquaculture including development of offshore production systems and coastal water quality. Work on development of stock enhancement strategies has led to more ecological research in tropical and subtropical systems, principally on mangroves and seagrasses, in SE Asia, East Africa and the Arabian Gulf. My fisheries-related research has been focused on shellfish in the Irish Sea and ecosystem approaches to management of demersal fisheries in the Arabian Gulf. As director of CAMS I am also closely involved in wide range of multidisciplinary projects that link academic expertise within the School of Ocean Sciences with commercial and institutional partners in marine sectors including aquaculture, fisheries, renewable energy, coastal infrastructure development and tourism.

  1. Article › Research › Peer-reviewed
  2. Published

    Seasonal abundance and recruitment in an estuarine population of mud crabs, Scylla paramamosain, in the Mekong Delta, Vietnam

    Le Vay, L., Ut, V. N. & Jones, D. A., Apr 2001, In: Hydrobiologia. 449, 1-3, p. 231-239

    Research output: Contribution to journalArticlepeer-review

  3. Published

    Seasonal abundance, distribution and recruitment of mud crabs (Scylla spp.) in replanted mangroves.

    Walton, M. E., Le Vay, L., Lebata, J. H., Binas, J. & Primavera, J. H., 1 Feb 2006, In: Estuarine, Coastal and Shelf Science. 66, 3-4, p. 493-500

    Research output: Contribution to journalArticlepeer-review

  4. Published

    Significance of mangrove-mudflat boundaries as nursery grounds for the mud crab, Scylla paramamosain.

    Walton, M., Le Vay, L., Truong, L. M. & Ut, V. N., 1 Aug 2006, In: Marine Biology. 149, 5, p. 1199-1207

    Research output: Contribution to journalArticlepeer-review

  5. Published

    Size-selective fishing of Palaemon serratus (Decapoda, Palaemonidae) in Wales, UK: implications of sexual dimorphism and reproductive biology for fisheries management and conservation

    Emmerson, J., Haig, J., Robson, G., Hinz, H., Le Vay, L. & Kaiser, M., Sept 2017, In: Journal of the Marine Biological Association of the United Kingdom. 97, 6, p. 1223-1232

    Research output: Contribution to journalArticlepeer-review

  6. Published

    Sources of primary production supporting food webs in an arid coastal embayment

    Al-Maslamani, I., Walton, M. E. M., Kennedy, H. & Le Vay, L., Aug 2012, In: Marine Biology. 159, 8, p. 1753-1762

    Research output: Contribution to journalArticlepeer-review

  7. Published

    Spatial and Temporal variation of size at maturity in an intensive crustacean fishery with limited management

    Moore, A., Delargy, A., Cann, R., Heney, C., Le Vay, L., Lincoln, H., McCarthy, I. & Hold, N., 1 Nov 2022, In: Fisheries Research. 255, November 2022, 106450.

    Research output: Contribution to journalArticlepeer-review

  8. Published

    The Potential for Replacement of Live Feeds in Larval Culture

    Jones, D. A., Kamarudin, M. S. & Le Vay, L., 1993, In: Journal of the World Aquaculture Society. 24, 2, p. 199-210 12 p.

    Research output: Contribution to journalArticlepeer-review

  9. Published

    The digestive physiology of herbivorous, omnivorous and carnivorous crustacean larvae: a review: Proceedings of the fish and shellfish Larviculture Symposium LARVI '95

    Jones, D. A., Kumlu, M., Le Vay, L. & Fletcher, D. J., 1997, In: Aquaculture. 155, 1-4, p. 285-295 11 p.

    Research output: Contribution to journalArticlepeer-review

  10. Published

    The effect of halophyte planting density on the efficiency of constructed wetlands for the treatment of wastewater from marine aquaculture

    Webb, J. M., Quinta, R., Papadimitriou, S., Norman, L., Rigby, M., Thomas, D. N. & Le Vay, L., Dec 2013, In: Ecological Engineering. 61, Part A, p. 145-153

    Research output: Contribution to journalArticlepeer-review

  11. Published

    The effect of water management on extensive aquaculture food webs in the reconstructed wetlands of the Doñana Natural Park, Southern Spain

    Walton, M. E., Vilas, C., Coccia, C., Green, A. J., Canavate, J. P., Prieto, A., van Bergeijk, S. A., Medialdea, J. M., Kennedy, H. A., King, J. & Le Vay, L., 14 Jun 2015, In: Aquaculture. 448, p. 451-463

    Research output: Contribution to journalArticlepeer-review

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