Dr Rebecca Jones
Teaching Associate, CELT Digital Pedagogy Lead
Contact info
Room: G3A, Thoday Building, School Natural Sciences, Bangor University
Email: rebecca.jones@bangor.ac.uk
Phone: +44 (0)1248 388086
I gained a first-class honours degree in Geography and a Distinction within my MBA Environmental Management Masters degree at Bangor University. I joined the School of Natural Sciences in 2014 and am currently a Teaching Associate and PhD researcher. My main research interests focus on the role of food and place making in Wales.
I contribute to teaching and learning activities covering geographical themes such as place and space, food systems and processes, sustainable development and policy. I specifically contribute to the Food Geography (DXX3600) & Food Geography: Enterprise and Innovation (DXX3601), and the Advanced Fieldwork module to Barcelona (DXX/C-3003*). I am a Fellow of the Higher Education Academy and a Postgraduate Fellow of the Royal Geographical Society (RGS). I also hold the committee role of digital officer for the RGS Food Geographies Working Group FGWG.
I am also currently the School Placement Experience Officer for both short term (DXX/C-3009*, DXX/C-4102*) and long term (DXX-9000) opportunities, and my role involves the promotion and administration of degree-related student placements.
*Modules can be undertaken through the medium of Welsh.
- Published
‘<3 Your Local Market ‘: local produce markets as hubs of place based food expertise and community capacity
Jones, R. & Lane, E., 22 Aug 2016.Research output: Contribution to conference › Paper
- Published
Exploring the potential of rural pesca-tourism in Wales
Jones, R. & Lane, E., 22 Aug 2017.Research output: Contribution to conference › Paper
- Published
The ‘three Rs’ of regeneration through place based food systems in Wales
Jones, R. & Lane, E., 7 Dec 2017.Research output: Contribution to conference › Paper
- Published
Tourism, food events and Welsh authenticity
Jones, R. & Thomas Lane, E., 2021.Research output: Contribution to conference › Paper
- Published
VR and Fieldwork: A Geography Perspective
Jones, R. & Dallison, R., 21 Jun 2023.Research output: Contribution to conference › Paper
- Published
Coronavirus’ exposure of food, place and community resilience: a Welsh local authority perspective
Jones, R., Lane, E. & Prosser, L., 23 Sept 2022, In: Journal of Place Management and Development. 15, 4, p. 476-492Research output: Contribution to journal › Article › peer-review
- Published
Delivering authentic Welsh produce to a global market
Jones, R. & Lane, E., 29 Aug 2018.Research output: Contribution to conference › Paper
- Published
Marketing the Markets – supporting re-localisation of rural food economy through facilitation of local produce markets
Jones, R., Lane, E. & Prosser, L., 29 Aug 2019.Research output: Contribution to conference › Paper
- Published
Cimwch a Chwrw lleol, Bara Brith, Chaws Pob a Seidr: initial reflections on localised innovation in developing sustainable food and drink tourism in Wales
Lane, E., Jones, R. & Jones, A., 13 Jun 2018.Research output: Contribution to conference › Paper
- Published
Diverse Paths Towards Good Food Places
Lane, E., Jones, R. & Devenish, P., 7 Aug 2019.Research output: Contribution to conference › Paper