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AGRONOMIC AND ENVIRONMENTAL BENEFITS OF REINTRODUCING HERB- AND LEGUME-RICH MULTISPECIES LEYS INTO ARABLE ROTATIONS: A REVIEW. / Cooledge, Emily C.; Chadwick, David R.; Smith, Lydia M. J. et al.
In: Frontiers of Agricultural Science and Engineering, Vol. 9, No. 2, 06.2022, p. 245-271.

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Cooledge EC, Chadwick DR, Smith LMJ, Leake JR, Jones DL. AGRONOMIC AND ENVIRONMENTAL BENEFITS OF REINTRODUCING HERB- AND LEGUME-RICH MULTISPECIES LEYS INTO ARABLE ROTATIONS: A REVIEW. Frontiers of Agricultural Science and Engineering. 2022 Jun;9(2):245-271. Epub 2022 May 9. doi: 10.15302/J-FASE-2021439

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Cooledge, Emily C. ; Chadwick, David R. ; Smith, Lydia M. J. et al. / AGRONOMIC AND ENVIRONMENTAL BENEFITS OF REINTRODUCING HERB- AND LEGUME-RICH MULTISPECIES LEYS INTO ARABLE ROTATIONS: A REVIEW. In: Frontiers of Agricultural Science and Engineering. 2022 ; Vol. 9, No. 2. pp. 245-271.

RIS

TY - JOUR

T1 - AGRONOMIC AND ENVIRONMENTAL BENEFITS OF REINTRODUCING HERB- AND LEGUME-RICH MULTISPECIES LEYS INTO ARABLE ROTATIONS: A REVIEW

AU - Cooledge, Emily C.

AU - Chadwick, David R.

AU - Smith, Lydia M. J.

AU - Leake, Jonathan R.

AU - Jones, Davey L.

PY - 2022/6

Y1 - 2022/6

KW - bioactive forages

KW - integrated crop-livestock systems

KW - nitrogen cycling

KW - plant secondary metabolites

KW - soil carbon

KW - soil quality

U2 - 10.15302/J-FASE-2021439

DO - 10.15302/J-FASE-2021439

M3 - Review article

VL - 9

SP - 245

EP - 271

JO - Frontiers of Agricultural Science and Engineering

JF - Frontiers of Agricultural Science and Engineering

SN - 2095-7505

IS - 2

ER -