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Antiprotozoal effect of saponins in the rumen can be enhanced by chemical modifications in their structure

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Antiprotozoal effect of saponins in the rumen can be enhanced by chemical modifications in their structure. / Ramos-Morales, Eva ; De La Fuente, Gabriel ; Duval, Stéphane et al.
In: Frontiers in Microbiology, Vol. 8, 399, 16.03.2017.

Research output: Contribution to journal › Article › peer-review

HarvardHarvard

Ramos-Morales, E, De La Fuente, G, Duval, S, Wehrli, C, Bouillon, M, Lahmann, M, Preskett, D, Braganca, R & Newbold, J 2017, 'Antiprotozoal effect of saponins in the rumen can be enhanced by chemical modifications in their structure', Frontiers in Microbiology, vol. 8, 399. https://doi.org/10.3389/fmicb.2017.00399

APA

Ramos-Morales, E., De La Fuente, G., Duval, S., Wehrli, C., Bouillon, M., Lahmann, M., Preskett, D., Braganca, R., & Newbold, J. (2017). Antiprotozoal effect of saponins in the rumen can be enhanced by chemical modifications in their structure. Frontiers in Microbiology, 8, Article 399. https://doi.org/10.3389/fmicb.2017.00399

CBE

Ramos-Morales E, De La Fuente G, Duval S, Wehrli C, Bouillon M, Lahmann M, Preskett D, Braganca R, Newbold J. 2017. Antiprotozoal effect of saponins in the rumen can be enhanced by chemical modifications in their structure. Frontiers in Microbiology. 8:Article 399. https://doi.org/10.3389/fmicb.2017.00399

MLA

Ramos-Morales, Eva et al. "Antiprotozoal effect of saponins in the rumen can be enhanced by chemical modifications in their structure". Frontiers in Microbiology. 2017. 8. https://doi.org/10.3389/fmicb.2017.00399

VancouverVancouver

Ramos-Morales E, De La Fuente G, Duval S, Wehrli C, Bouillon M, Lahmann M et al. Antiprotozoal effect of saponins in the rumen can be enhanced by chemical modifications in their structure. Frontiers in Microbiology. 2017 Mar 16;8:399. Epub 2017 Feb 27. doi: 10.3389/fmicb.2017.00399

Author

Ramos-Morales, Eva ; De La Fuente, Gabriel ; Duval, Stéphane et al. / Antiprotozoal effect of saponins in the rumen can be enhanced by chemical modifications in their structure. In: Frontiers in Microbiology. 2017 ; Vol. 8.

RIS

TY - JOUR

T1 - Antiprotozoal effect of saponins in the rumen can be enhanced by chemical modifications in their structure

AU - Ramos-Morales, Eva

AU - De La Fuente, Gabriel

AU - Duval, Stéphane

AU - Wehrli, Christof

AU - Bouillon, Marc

AU - Lahmann, Martina

AU - Preskett, David

AU - Braganca, Radek

AU - Newbold, Jamie

N1 - This Document is Protected by copyright and was first published by Frontiers. All rights reserved. it is reproduced with permission.

PY - 2017/3/16

Y1 - 2017/3/16

U2 - 10.3389/fmicb.2017.00399

DO - 10.3389/fmicb.2017.00399

M3 - Article

VL - 8

JO - Frontiers in Microbiology

JF - Frontiers in Microbiology

SN - 1664-302X

M1 - 399

ER -