Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil

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  • Luiz A Martinelli
    Federal University of São Paulo
  • Gabriela B Nardoto
    University of Brasília
  • Maria A Z Perez
    Federal University of São Paulo
  • Geraldo Arruda Junior
    Federal University of São Paulo
  • Fabiana C Fracassi
    Federal University of São Paulo
  • Juliana G G Oliveira
    Federal University of São Paulo
  • Isadora S Ottani
    Federal University of São Paulo
  • Sarah H Lima
    Federal University of São Paulo
  • Edmar A Mazzi
    Federal University of São Paulo
  • Taciana F Gomes
    Federal University of São Paulo
  • Amin Soltangheisi
    Laboratory of Isotope EcologyCenter for Nuclear Energy in AgricultureFederal University of São Paulo
  • Adibe L Abdalla Filho
    Federal University of São Paulo
  • Eduardo Mariano
    Laboratory of Isotope EcologyCenter for Nuclear Energy in AgricultureFederal University of São Paulo
  • Fabio J V Costa
    National Institute of Criminalistics
  • Paulo J Duarte-Neto
    Federal Rural University of Pernambuco
  • Marcelo Z Moreira
    Federal University of São Paulo
  • Plinio B Camargo
    Federal University of São Paulo

Keywords

  • Animals, Beverages/analysis, Brazil, Carbon Isotopes/analysis, Cattle, Dairy Products/analysis, Nitrogen Isotopes/analysis, Poultry, Sheep, Wine/analysis
Original languageEnglish
Article number1457
JournalMolecules
Volume25
Issue number6
DOIs
Publication statusPublished - 24 Mar 2020
Externally publishedYes
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