Dehydration decreases saliva antimicrobial proteins important for mucosal immunity

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Dehydration decreases saliva antimicrobial proteins important for mucosal immunity. / Fortes, Matthew B; Diment, Bethany C; Di Felice, Umberto et al.
In: Applied Physiology, Nutrition, and Metabolism, Vol. 37, No. 5, 10.2012, p. 850-9.

Research output: Contribution to journalArticlepeer-review

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Fortes, MB, Diment, BC, Di Felice, U & Walsh, NP 2012, 'Dehydration decreases saliva antimicrobial proteins important for mucosal immunity', Applied Physiology, Nutrition, and Metabolism, vol. 37, no. 5, pp. 850-9. https://doi.org/10.1139/h2012-054

APA

Fortes, M. B., Diment, B. C., Di Felice, U., & Walsh, N. P. (2012). Dehydration decreases saliva antimicrobial proteins important for mucosal immunity. Applied Physiology, Nutrition, and Metabolism, 37(5), 850-9. https://doi.org/10.1139/h2012-054

CBE

Fortes MB, Diment BC, Di Felice U, Walsh NP. 2012. Dehydration decreases saliva antimicrobial proteins important for mucosal immunity. Applied Physiology, Nutrition, and Metabolism. 37(5):850-9. https://doi.org/10.1139/h2012-054

MLA

Fortes, Matthew B et al. "Dehydration decreases saliva antimicrobial proteins important for mucosal immunity". Applied Physiology, Nutrition, and Metabolism. 2012, 37(5). 850-9. https://doi.org/10.1139/h2012-054

VancouverVancouver

Fortes MB, Diment BC, Di Felice U, Walsh NP. Dehydration decreases saliva antimicrobial proteins important for mucosal immunity. Applied Physiology, Nutrition, and Metabolism. 2012 Oct;37(5):850-9. doi: 10.1139/h2012-054

Author

Fortes, Matthew B ; Diment, Bethany C ; Di Felice, Umberto et al. / Dehydration decreases saliva antimicrobial proteins important for mucosal immunity. In: Applied Physiology, Nutrition, and Metabolism. 2012 ; Vol. 37, No. 5. pp. 850-9.

RIS

TY - JOUR

T1 - Dehydration decreases saliva antimicrobial proteins important for mucosal immunity

AU - Fortes, Matthew B

AU - Diment, Bethany C

AU - Di Felice, Umberto

AU - Walsh, Neil P

PY - 2012/10

Y1 - 2012/10

N2 - The aim of the study was to investigate the effect of exercise-induced dehydration and subsequent overnight fluid restriction on saliva antimicrobial proteins important for host defence (secretory IgA (SIgA), α-amylase, and lysozyme). On two randomized occasions, 13 participants exercised in the heat, either without fluid intake to evoke progressive body mass losses (BML) of 1%, 2%, and 3% with subsequent overnight fluid restriction until 0800 h in the following morning (DEH) or with fluids to offset losses (CON). Participants in the DEH trial rehydrated from 0800 h until 1100 h on day 2. BML, plasma osmolality (Posm), and urine specific gravity (USG) were assessed as hydration indices. Unstimulated saliva samples were assessed for flow rate (SFR), SIgA, α-amylase, and lysozyme concentrations. Posm and USG increased during dehydration and remained elevated after overnight fluid restriction (BML = 3.5% ± 0.3%, Posm = 297 ± 6 mosmol·kg⁻¹, and USG = 1.026 ± 0.002; P < 0.001). Dehydration decreased SFR (67% at 3% BML, 70% at 0800 h; P < 0.01) and increased SIgA concentration, with no effect on SIgA secretion rate. SFR and SIgA responses remained unchanged in the CON trial. Dehydration did not affect α-amylase or lysozyme concentration but decreased secretion rates of α-amylase (44% at 3% BML, 78% at 0800 h; P < 0.01) and lysozyme (46% at 3% BML, 61% at 0800 h; P < 0.01), which were lower than in CON at these time points (P < 0.05). Rehydration returned all saliva variables to baseline. In conclusion, modest dehydration (~3% BML) decreased SFR, α-amylase, and lysozyme secretion rates. Whether the observed magnitude of decrease in saliva AMPs during dehydration compromises host defence remains to be shown.

AB - The aim of the study was to investigate the effect of exercise-induced dehydration and subsequent overnight fluid restriction on saliva antimicrobial proteins important for host defence (secretory IgA (SIgA), α-amylase, and lysozyme). On two randomized occasions, 13 participants exercised in the heat, either without fluid intake to evoke progressive body mass losses (BML) of 1%, 2%, and 3% with subsequent overnight fluid restriction until 0800 h in the following morning (DEH) or with fluids to offset losses (CON). Participants in the DEH trial rehydrated from 0800 h until 1100 h on day 2. BML, plasma osmolality (Posm), and urine specific gravity (USG) were assessed as hydration indices. Unstimulated saliva samples were assessed for flow rate (SFR), SIgA, α-amylase, and lysozyme concentrations. Posm and USG increased during dehydration and remained elevated after overnight fluid restriction (BML = 3.5% ± 0.3%, Posm = 297 ± 6 mosmol·kg⁻¹, and USG = 1.026 ± 0.002; P < 0.001). Dehydration decreased SFR (67% at 3% BML, 70% at 0800 h; P < 0.01) and increased SIgA concentration, with no effect on SIgA secretion rate. SFR and SIgA responses remained unchanged in the CON trial. Dehydration did not affect α-amylase or lysozyme concentration but decreased secretion rates of α-amylase (44% at 3% BML, 78% at 0800 h; P < 0.01) and lysozyme (46% at 3% BML, 61% at 0800 h; P < 0.01), which were lower than in CON at these time points (P < 0.05). Rehydration returned all saliva variables to baseline. In conclusion, modest dehydration (~3% BML) decreased SFR, α-amylase, and lysozyme secretion rates. Whether the observed magnitude of decrease in saliva AMPs during dehydration compromises host defence remains to be shown.

KW - Adult

KW - Dehydration

KW - Down-Regulation

KW - Exercise Test

KW - Female

KW - Hot Temperature

KW - Humans

KW - Immunity, Mucosal

KW - Immunoglobulin A, Secretory

KW - Kinetics

KW - Male

KW - Motor Activity

KW - Mouth Mucosa

KW - Muramidase

KW - Saliva

KW - Salivary Proteins and Peptides

KW - Salivary alpha-Amylases

KW - Salivation

KW - Severity of Illness Index

KW - Young Adult

KW - Comparative Study

KW - Journal Article

KW - Randomized Controlled Trial

KW - Research Support, Non-U.S. Gov't

U2 - 10.1139/h2012-054

DO - 10.1139/h2012-054

M3 - Article

C2 - 22686429

VL - 37

SP - 850

EP - 859

JO - Applied Physiology, Nutrition, and Metabolism

JF - Applied Physiology, Nutrition, and Metabolism

SN - 1715-5312

IS - 5

ER -