Differential Utilization of Dissolved Organic and Inorganic Nitrogen by Wheat (Triticum Aestivum L.)
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In: Journal of Plant Nutrition, Vol. 37, No. 13, 28.08.2014, p. 2094-2107.
Research output: Contribution to journal › Article › peer-review
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TY - JOUR
T1 - Differential Utilization of Dissolved Organic and Inorganic Nitrogen by Wheat (Triticum Aestivum L.)
AU - Iqbal, Z.
AU - Khalid, M.
AU - Soleman, N.
AU - Jones, D.L.
PY - 2014/8/28
Y1 - 2014/8/28
N2 - A study was conducted under greenhouse conditions on wheat to investigate the utilization of dissolved organic nitrogen (N) in comparison with conventionally applied inorganic N sources (INS). Nitrogen was applied at a rate of 90 kg N ha−1 in an inorganic form, an organic high molecular weight (MW) form (casein, haemoglobin, albumin), and an organic low MW amino acid form (glycine, alanine, valine). Inorganic N sources recorded the maximum response (126% to 150%) in total dry matter (DM) production while dissolved organic nitrogen (DON) sources showed 61% to 116% increase in comparison to the control treatment. Glycine gave the maximum DM production, which was comparable with both INS treatments. In hydroponics, greater utilization occurred and the shoots had a higher N content in comparison to those grown in soil. The concentration of DON and NO3− in soil after wheat harvest was similar in all the treatments.
AB - A study was conducted under greenhouse conditions on wheat to investigate the utilization of dissolved organic nitrogen (N) in comparison with conventionally applied inorganic N sources (INS). Nitrogen was applied at a rate of 90 kg N ha−1 in an inorganic form, an organic high molecular weight (MW) form (casein, haemoglobin, albumin), and an organic low MW amino acid form (glycine, alanine, valine). Inorganic N sources recorded the maximum response (126% to 150%) in total dry matter (DM) production while dissolved organic nitrogen (DON) sources showed 61% to 116% increase in comparison to the control treatment. Glycine gave the maximum DM production, which was comparable with both INS treatments. In hydroponics, greater utilization occurred and the shoots had a higher N content in comparison to those grown in soil. The concentration of DON and NO3− in soil after wheat harvest was similar in all the treatments.
U2 - 10.1080/01904167.2014.920369
DO - 10.1080/01904167.2014.920369
M3 - Article
VL - 37
SP - 2094
EP - 2107
JO - Journal of Plant Nutrition
JF - Journal of Plant Nutrition
SN - 0190-4167
IS - 13
ER -