Differential Utilization of Dissolved Organic and Inorganic Nitrogen by Wheat (Triticum Aestivum L.)

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Differential Utilization of Dissolved Organic and Inorganic Nitrogen by Wheat (Triticum Aestivum L.). / Iqbal, Z.; Khalid, M.; Soleman, N. et al.
In: Journal of Plant Nutrition, Vol. 37, No. 13, 28.08.2014, p. 2094-2107.

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Iqbal Z, Khalid M, Soleman N, Jones DL. Differential Utilization of Dissolved Organic and Inorganic Nitrogen by Wheat (Triticum Aestivum L.). Journal of Plant Nutrition. 2014 Aug 28;37(13):2094-2107. doi: 10.1080/01904167.2014.920369

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Iqbal, Z. ; Khalid, M. ; Soleman, N. et al. / Differential Utilization of Dissolved Organic and Inorganic Nitrogen by Wheat (Triticum Aestivum L.). In: Journal of Plant Nutrition. 2014 ; Vol. 37, No. 13. pp. 2094-2107.

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TY - JOUR

T1 - Differential Utilization of Dissolved Organic and Inorganic Nitrogen by Wheat (Triticum Aestivum L.)

AU - Iqbal, Z.

AU - Khalid, M.

AU - Soleman, N.

AU - Jones, D.L.

PY - 2014/8/28

Y1 - 2014/8/28

N2 - A study was conducted under greenhouse conditions on wheat to investigate the utilization of dissolved organic nitrogen (N) in comparison with conventionally applied inorganic N sources (INS). Nitrogen was applied at a rate of 90 kg N ha−1 in an inorganic form, an organic high molecular weight (MW) form (casein, haemoglobin, albumin), and an organic low MW amino acid form (glycine, alanine, valine). Inorganic N sources recorded the maximum response (126% to 150%) in total dry matter (DM) production while dissolved organic nitrogen (DON) sources showed 61% to 116% increase in comparison to the control treatment. Glycine gave the maximum DM production, which was comparable with both INS treatments. In hydroponics, greater utilization occurred and the shoots had a higher N content in comparison to those grown in soil. The concentration of DON and NO3− in soil after wheat harvest was similar in all the treatments.

AB - A study was conducted under greenhouse conditions on wheat to investigate the utilization of dissolved organic nitrogen (N) in comparison with conventionally applied inorganic N sources (INS). Nitrogen was applied at a rate of 90 kg N ha−1 in an inorganic form, an organic high molecular weight (MW) form (casein, haemoglobin, albumin), and an organic low MW amino acid form (glycine, alanine, valine). Inorganic N sources recorded the maximum response (126% to 150%) in total dry matter (DM) production while dissolved organic nitrogen (DON) sources showed 61% to 116% increase in comparison to the control treatment. Glycine gave the maximum DM production, which was comparable with both INS treatments. In hydroponics, greater utilization occurred and the shoots had a higher N content in comparison to those grown in soil. The concentration of DON and NO3− in soil after wheat harvest was similar in all the treatments.

U2 - 10.1080/01904167.2014.920369

DO - 10.1080/01904167.2014.920369

M3 - Article

VL - 37

SP - 2094

EP - 2107

JO - Journal of Plant Nutrition

JF - Journal of Plant Nutrition

SN - 0190-4167

IS - 13

ER -