Do Effective Micro-Organisms Affect Greenhouse Gas Emissions from Slurry Crusts?

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Do Effective Micro-Organisms Affect Greenhouse Gas Emissions from Slurry Crusts? / Bastami, Mohd Saufi B.; Chadwick, David; Jones, David.
In: Journal of Advanced Agricultural Technologies, Vol. 3, No. 1, 01.03.2016.

Research output: Contribution to journalArticlepeer-review

HarvardHarvard

Bastami, MSB, Chadwick, D & Jones, D 2016, 'Do Effective Micro-Organisms Affect Greenhouse Gas Emissions from Slurry Crusts?', Journal of Advanced Agricultural Technologies, vol. 3, no. 1.

APA

Bastami, M. S. B., Chadwick, D., & Jones, D. (2016). Do Effective Micro-Organisms Affect Greenhouse Gas Emissions from Slurry Crusts? Journal of Advanced Agricultural Technologies, 3(1).

CBE

Bastami MSB, Chadwick D, Jones D. 2016. Do Effective Micro-Organisms Affect Greenhouse Gas Emissions from Slurry Crusts?. Journal of Advanced Agricultural Technologies. 3(1).

MLA

Bastami, Mohd Saufi B., David Chadwick, and David Jones. "Do Effective Micro-Organisms Affect Greenhouse Gas Emissions from Slurry Crusts?". Journal of Advanced Agricultural Technologies. 2016. 3(1).

VancouverVancouver

Bastami MSB, Chadwick D, Jones D. Do Effective Micro-Organisms Affect Greenhouse Gas Emissions from Slurry Crusts? Journal of Advanced Agricultural Technologies. 2016 Mar 1;3(1).

Author

Bastami, Mohd Saufi B. ; Chadwick, David ; Jones, David. / Do Effective Micro-Organisms Affect Greenhouse Gas Emissions from Slurry Crusts?. In: Journal of Advanced Agricultural Technologies. 2016 ; Vol. 3, No. 1.

RIS

TY - JOUR

T1 - Do Effective Micro-Organisms Affect Greenhouse Gas Emissions from Slurry Crusts?

AU - Bastami, Mohd Saufi B.

AU - Chadwick, David

AU - Jones, David

PY - 2016/3/1

Y1 - 2016/3/1

N2 - Slurry crusts form on the slurry surface and act as a primary barrier to gaseous emissions and could also be a zone where CH4 is consumed by methane-oxidising bacteria present. However, slurry crusts have also been reported as sources of nitrous oxide emissions. This study evaluated methane oxidation rate and nitrous oxide emissions from a 8 months developed slurry crust followed by 8 weeks application of a mixed microbial consortia (effective microorganism; EM®). There was no clear evidence of CH4 oxidation following EM® application. Whilst there was no significant reduction of N2O fluxes from EM®-treated crusts, there was a tendency for lower N2O emissions from EM®-sprayed crusts. N2O emissions were greater than CH4 consumption, resulting in net greenhouse gas (GHG) emissions of between 13.8-46.7 mg CO2 eq. g-1 DM hr-1. We conclude that it is important to consider net GHG emissions (CO2 eq.) when reporting CH4 oxidation from slurry crusts.

AB - Slurry crusts form on the slurry surface and act as a primary barrier to gaseous emissions and could also be a zone where CH4 is consumed by methane-oxidising bacteria present. However, slurry crusts have also been reported as sources of nitrous oxide emissions. This study evaluated methane oxidation rate and nitrous oxide emissions from a 8 months developed slurry crust followed by 8 weeks application of a mixed microbial consortia (effective microorganism; EM®). There was no clear evidence of CH4 oxidation following EM® application. Whilst there was no significant reduction of N2O fluxes from EM®-treated crusts, there was a tendency for lower N2O emissions from EM®-sprayed crusts. N2O emissions were greater than CH4 consumption, resulting in net greenhouse gas (GHG) emissions of between 13.8-46.7 mg CO2 eq. g-1 DM hr-1. We conclude that it is important to consider net GHG emissions (CO2 eq.) when reporting CH4 oxidation from slurry crusts.

M3 - Article

VL - 3

JO - Journal of Advanced Agricultural Technologies

JF - Journal of Advanced Agricultural Technologies

SN - 2373-423X

IS - 1

ER -