Effectiveness of cooking to reduce Norovirus and infectious F-specific RNA bacteriophage concentrations in Mytilus edulis

Research output: Contribution to journal › Article › peer-review

Standard Standard

Effectiveness of cooking to reduce Norovirus and infectious F-specific RNA bacteriophage concentrations in Mytilus edulis. / Flannery, J.; Rajko-Nenow, P.; Winterbourn, J.B. et al.
In: Journal of Applied Microbiology, Vol. 117, No. 2, 01.08.2014, p. 564-571.

Research output: Contribution to journal › Article › peer-review

HarvardHarvard

Flannery, J, Rajko-Nenow, P, Winterbourn, JB, Malham, SK & Jones, DL 2014, 'Effectiveness of cooking to reduce Norovirus and infectious F-specific RNA bacteriophage concentrations in Mytilus edulis', Journal of Applied Microbiology, vol. 117, no. 2, pp. 564-571. https://doi.org/10.1111/jam.12534

APA

Flannery, J., Rajko-Nenow, P., Winterbourn, J. B., Malham, S. K., & Jones, D. L. (2014). Effectiveness of cooking to reduce Norovirus and infectious F-specific RNA bacteriophage concentrations in Mytilus edulis. Journal of Applied Microbiology, 117(2), 564-571. https://doi.org/10.1111/jam.12534

CBE

Flannery J, Rajko-Nenow P, Winterbourn JB, Malham SK , Jones DL. 2014. Effectiveness of cooking to reduce Norovirus and infectious F-specific RNA bacteriophage concentrations in Mytilus edulis. Journal of Applied Microbiology. 117(2):564-571. https://doi.org/10.1111/jam.12534

MLA

Flannery, J. et al. "Effectiveness of cooking to reduce Norovirus and infectious F-specific RNA bacteriophage concentrations in Mytilus edulis". Journal of Applied Microbiology. 2014, 117(2). 564-571. https://doi.org/10.1111/jam.12534

VancouverVancouver

Flannery J, Rajko-Nenow P, Winterbourn JB, Malham SK , Jones DL. Effectiveness of cooking to reduce Norovirus and infectious F-specific RNA bacteriophage concentrations in Mytilus edulis. Journal of Applied Microbiology. 2014 Aug 1;117(2):564-571. doi: 10.1111/jam.12534

Author

Flannery, J. ; Rajko-Nenow, P. ; Winterbourn, J.B. et al. / Effectiveness of cooking to reduce Norovirus and infectious F-specific RNA bacteriophage concentrations in Mytilus edulis. In: Journal of Applied Microbiology. 2014 ; Vol. 117, No. 2. pp. 564-571.

RIS

TY - JOUR

T1 - Effectiveness of cooking to reduce Norovirus and infectious F-specific RNA bacteriophage concentrations in Mytilus edulis

AU - Flannery, J.

AU - Rajko-Nenow, P.

AU - Winterbourn, J.B.

AU - Malham, S.K.

AU - Jones, D.L.

PY - 2014/8/1

Y1 - 2014/8/1

U2 - 10.1111/jam.12534

DO - 10.1111/jam.12534

M3 - Article

VL - 117

SP - 564

EP - 571

JO - Journal of Applied Microbiology

JF - Journal of Applied Microbiology

SN - 1365-2672

IS - 2

ER -