Extraction and characterization of original lignin and hemicelluloses from wheat straw
Research output: Contribution to journal › Article › peer-review
Standard Standard
Extraction and characterization of original lignin and hemicelluloses from wheat straw. / Fowler, P.A.; Sun, R.; Sun, X.F. et al.
In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 4, 23.02.2005, p. 860-870.
In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 4, 23.02.2005, p. 860-870.
Research output: Contribution to journal › Article › peer-review
HarvardHarvard
Fowler, PA, Sun, R, Sun, XF, Sun, RC, Fowler, P & Baird, MS 2005, 'Extraction and characterization of original lignin and hemicelluloses from wheat straw', Journal of Agricultural and Food Chemistry, vol. 53, no. 4, pp. 860-870. https://doi.org/10.1021/jf040456q
APA
Fowler, P. A., Sun, R., Sun, X. F., Sun, R. C., Fowler, P., & Baird, M. S. (2005). Extraction and characterization of original lignin and hemicelluloses from wheat straw. Journal of Agricultural and Food Chemistry, 53(4), 860-870. https://doi.org/10.1021/jf040456q
CBE
Fowler PA, Sun R, Sun XF, Sun RC, Fowler P, Baird MS. 2005. Extraction and characterization of original lignin and hemicelluloses from wheat straw. Journal of Agricultural and Food Chemistry. 53(4):860-870. https://doi.org/10.1021/jf040456q
MLA
Fowler, P.A. et al. "Extraction and characterization of original lignin and hemicelluloses from wheat straw". Journal of Agricultural and Food Chemistry. 2005, 53(4). 860-870. https://doi.org/10.1021/jf040456q
VancouverVancouver
Fowler PA, Sun R, Sun XF, Sun RC, Fowler P, Baird MS. Extraction and characterization of original lignin and hemicelluloses from wheat straw. Journal of Agricultural and Food Chemistry. 2005 Feb 23;53(4):860-870. doi: 10.1021/jf040456q
Author
RIS
TY - JOUR
T1 - Extraction and characterization of original lignin and hemicelluloses from wheat straw
AU - Fowler, P.A.
AU - Sun, R.
AU - Sun, X.F.
AU - Sun, R.C.
AU - Fowler, P.
AU - Baird, M.S.
PY - 2005/2/23
Y1 - 2005/2/23
KW - AGRICULTURE
KW - MULTIDISCIPLINARY
KW - CHEMISTRY
KW - APPLIED
KW - FOOD SCIENCE & TECHNOLOGY
U2 - 10.1021/jf040456q
DO - 10.1021/jf040456q
M3 - Article
VL - 53
SP - 860
EP - 870
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 4
ER -