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Impacts of a reduction of seawater pH mimicking ocean acidification impacts on assemblage, structure and diversity of marine fungal communities. / Reich, Marlis; Wichels, Antje; Panzer, Katrin et al.
In: Aquatic Microbial Ecology, Vol. 79, No. 3, 2017, p. 221-233.

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Reich M, Wichels A, Panzer K, Krause E, Gimenez Noya J, Gerdts G. Impacts of a reduction of seawater pH mimicking ocean acidification impacts on assemblage, structure and diversity of marine fungal communities. Aquatic Microbial Ecology. 2017;79(3):221-233. Epub 2017 Jun 12. doi: 10.3354/ame01831

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Reich, Marlis ; Wichels, Antje ; Panzer, Katrin et al. / Impacts of a reduction of seawater pH mimicking ocean acidification impacts on assemblage, structure and diversity of marine fungal communities. In: Aquatic Microbial Ecology. 2017 ; Vol. 79, No. 3. pp. 221-233.

RIS

TY - JOUR

T1 - Impacts of a reduction of seawater pH mimicking ocean acidification impacts on assemblage, structure and diversity of marine fungal communities

AU - Reich, Marlis

AU - Wichels, Antje

AU - Panzer, Katrin

AU - Krause, Evamaria

AU - Gimenez Noya, Jose

AU - Gerdts, Gunnar

PY - 2017

Y1 - 2017

N2 - Increases in atmospheric carbon dioxide (CO2) change ocean chemistry, as dissolved CO2 leads to a reduction in the seawater pH. Many marine taxa have been shown to be affected by ocean acidification; however information on marine fungi is lacking. We analyzed the effect of pH on mycoplankton communities. The pH of microcosms was adjusted to a value mimicking the predicted ocean acidification in the near future. Fungal communities were analyzed using a double-marker gene approach, allowing a more detailed analysis of their response using 454 pyrosequencing. Mycoplankton communities in microcosms with in situ and adjusted water pH values differed significantly in terms of structure and diversity. The differences were mainly abundance shifts among the dominant taxa, rather than the exclusion of fungal groups. A sensitivity to lower pH values was reported for several groups across the fungal kingdom and was not phylogenetically conserved. Some of the fungal species that dominated the communities of microcosms with a lower pH were known pathogenic fungi. With the increasing awareness of the significant role fungi play in marine systems, including performing a diverse range of symbiotic activities, our results highlight the importance of including fungi in further research projects studying and modeling biotic responses to the predicted ocean acidification.

AB - Increases in atmospheric carbon dioxide (CO2) change ocean chemistry, as dissolved CO2 leads to a reduction in the seawater pH. Many marine taxa have been shown to be affected by ocean acidification; however information on marine fungi is lacking. We analyzed the effect of pH on mycoplankton communities. The pH of microcosms was adjusted to a value mimicking the predicted ocean acidification in the near future. Fungal communities were analyzed using a double-marker gene approach, allowing a more detailed analysis of their response using 454 pyrosequencing. Mycoplankton communities in microcosms with in situ and adjusted water pH values differed significantly in terms of structure and diversity. The differences were mainly abundance shifts among the dominant taxa, rather than the exclusion of fungal groups. A sensitivity to lower pH values was reported for several groups across the fungal kingdom and was not phylogenetically conserved. Some of the fungal species that dominated the communities of microcosms with a lower pH were known pathogenic fungi. With the increasing awareness of the significant role fungi play in marine systems, including performing a diverse range of symbiotic activities, our results highlight the importance of including fungi in further research projects studying and modeling biotic responses to the predicted ocean acidification.

KW - Ocean acidification

KW - Marine fungi

KW - Phylogenetic signals

KW - 18S rRNA gene sequence

KW - ITS

KW - Microcosm

KW - Double-marker gene approach

U2 - 10.3354/ame01831

DO - 10.3354/ame01831

M3 - Article

VL - 79

SP - 221

EP - 233

JO - Aquatic Microbial Ecology

JF - Aquatic Microbial Ecology

SN - 0948-3055

IS - 3

ER -