Impacts of a reduction of seawater pH mimicking ocean acidification impacts on assemblage, structure and diversity of marine fungal communities
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In: Aquatic Microbial Ecology, Vol. 79, No. 3, 2017, p. 221-233.
Research output: Contribution to journal › Article › peer-review
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T1 - Impacts of a reduction of seawater pH mimicking ocean acidification impacts on assemblage, structure and diversity of marine fungal communities
AU - Reich, Marlis
AU - Wichels, Antje
AU - Panzer, Katrin
AU - Krause, Evamaria
AU - Gimenez Noya, Jose
AU - Gerdts, Gunnar
PY - 2017
Y1 - 2017
N2 - Increases in atmospheric carbon dioxide (CO2) change ocean chemistry, as dissolved CO2 leads to a reduction in the seawater pH. Many marine taxa have been shown to be affected by ocean acidification; however information on marine fungi is lacking. We analyzed the effect of pH on mycoplankton communities. The pH of microcosms was adjusted to a value mimicking the predicted ocean acidification in the near future. Fungal communities were analyzed using a double-marker gene approach, allowing a more detailed analysis of their response using 454 pyrosequencing. Mycoplankton communities in microcosms with in situ and adjusted water pH values differed significantly in terms of structure and diversity. The differences were mainly abundance shifts among the dominant taxa, rather than the exclusion of fungal groups. A sensitivity to lower pH values was reported for several groups across the fungal kingdom and was not phylogenetically conserved. Some of the fungal species that dominated the communities of microcosms with a lower pH were known pathogenic fungi. With the increasing awareness of the significant role fungi play in marine systems, including performing a diverse range of symbiotic activities, our results highlight the importance of including fungi in further research projects studying and modeling biotic responses to the predicted ocean acidification.
AB - Increases in atmospheric carbon dioxide (CO2) change ocean chemistry, as dissolved CO2 leads to a reduction in the seawater pH. Many marine taxa have been shown to be affected by ocean acidification; however information on marine fungi is lacking. We analyzed the effect of pH on mycoplankton communities. The pH of microcosms was adjusted to a value mimicking the predicted ocean acidification in the near future. Fungal communities were analyzed using a double-marker gene approach, allowing a more detailed analysis of their response using 454 pyrosequencing. Mycoplankton communities in microcosms with in situ and adjusted water pH values differed significantly in terms of structure and diversity. The differences were mainly abundance shifts among the dominant taxa, rather than the exclusion of fungal groups. A sensitivity to lower pH values was reported for several groups across the fungal kingdom and was not phylogenetically conserved. Some of the fungal species that dominated the communities of microcosms with a lower pH were known pathogenic fungi. With the increasing awareness of the significant role fungi play in marine systems, including performing a diverse range of symbiotic activities, our results highlight the importance of including fungi in further research projects studying and modeling biotic responses to the predicted ocean acidification.
KW - Ocean acidification
KW - Marine fungi
KW - Phylogenetic signals
KW - 18S rRNA gene sequence
KW - ITS
KW - Microcosm
KW - Double-marker gene approach
U2 - 10.3354/ame01831
DO - 10.3354/ame01831
M3 - Article
VL - 79
SP - 221
EP - 233
JO - Aquatic Microbial Ecology
JF - Aquatic Microbial Ecology
SN - 0948-3055
IS - 3
ER -