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Influence of live and artificial diets on tissue composition and trypsin activity in Penaeus japonicus larvae. / Le Vay, L.; Rodríguez, A.; Kamarudin, M.S. et al.
In: Aquaculture, Vol. 118, No. 3-4, 1993, p. 287-297.

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Le Vay L, Rodríguez A, Kamarudin MS, Jones D. Influence of live and artificial diets on tissue composition and trypsin activity in Penaeus japonicus larvae. Aquaculture. 1993;118(3-4):287-297. doi: 10.1016/0044-8486(93)90463-9

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Le Vay, L. ; Rodríguez, A. ; Kamarudin, M.S. et al. / Influence of live and artificial diets on tissue composition and trypsin activity in Penaeus japonicus larvae. In: Aquaculture. 1993 ; Vol. 118, No. 3-4. pp. 287-297.

RIS

TY - JOUR

T1 - Influence of live and artificial diets on tissue composition and trypsin activity in Penaeus japonicus larvae

AU - Le Vay, L.

AU - Rodríguez, A.

AU - Kamarudin, M.S.

AU - Jones, David

PY - 1993

Y1 - 1993

U2 - 10.1016/0044-8486(93)90463-9

DO - 10.1016/0044-8486(93)90463-9

M3 - Article

VL - 118

SP - 287

EP - 297

JO - Aquaculture

JF - Aquaculture

SN - 0044-8486

IS - 3-4

ER -