Influence of upwelling on coral reef benthic communities: a systematic review and meta-analysis
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- Influence_of_upwelling_on_coral_reef_benthic_communities_2023
Accepted author manuscript, 1.33 MB, PDF document
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DOI
Highly competitive coral reef benthic communities are acutely sensitive tochanges in environmental parameters such as temperature and nutrient con-centrations. Physical oceanographic processes that induce upwellingtherefore act as drivers of community structure on tropical reefs. Howupwelling impacts coral communities, however, is not fully understood;upwelling may provide a natural buffer against climate impacts and couldpotentially enhance the efficacy of spatial management and reef conserva-tion efforts. This study employed a systematic review to assess existingliterature linking upwelling with reef community structure, and a meta-analysis to quantify upwelling impact on the percentage cover of coral reefbenthic groups. We show that upwelling has context-dependant effects onthe cover of hard coral and fleshy macroalgae, with effect size and directionvarying with depth, region and remoteness. Fleshy macroalgae were foundto increase by 110% on inhabited reefs yet decrease by 56% around one well-studied remote island in response to upwelling. Hard coral cover was notsignificantly impacted by upwelling on inhabited reefs but increased by150% when direct local human pressures were absent. By synthesizing exist-ing evidence, this review facilitates adaptive and nuanced reef managementwhich considers the influence of upwelling on reef assemblages
Keywords
- Animals, Anthozoa, Benthic Competition, Climate, Coral Reefs, Environmental Drivers, Evidence Synthesis, Humans, Internal Waves, Nutrients, Seaweed, Temperature Variation, nutrient flux
Original language | English |
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Pages (from-to) | 20230023 |
Number of pages | 1 |
Journal | Proceedings of the Royal Society B: Biological Sciences |
Volume | 290 |
Issue number | 1995 |
Early online date | 22 Mar 2023 |
DOIs | |
Publication status | Published - 29 Mar 2023 |
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