Optimising sustainability: Circular pathways for Scotch Whisky distillery co-products

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  • Colm Duffy
    The James Hutton Institute, Dundee
  • David Styles
    University of Galway
  • Isabel Schestak
  • Kenneth Macgregor
    The Scotch Whisky Research Institute, Edinburgh
  • Frances Jack
    The Scotch Whisky Research Institute, Edinburgh
  • Daniel Henn
    University of Limerick
  • Kirsty Black
    Abertay UniversityThe James Hutton Institute, DundeeArbikie Distillery
  • Pietro P.M. Iannetta
    The James Hutton Institute, Dundee
The use of co-products for animal feed can potentially have a higher greenhouse gas (GHG) emission and water scarcity offset compared to bio-energy (bio-electricity/fuel) production. We cluster 136 Scotch Whisky distilleries and evaluate the co-product pathways for the production of animal-feed and/or bio-energy at centralised processing facilities. Production of animal feed, and the subsequent displacement of imported animal feed, offered the most significant GHG offset, which was between a factor of c.a. 2.5 to 8 times greater than the bio-electricity/fuel and bio-energy/feed scenarios. This offers significant potential from a global net-zero carbon emissions perspective. However, this comes at a cost to local energy security potential. Bio-electricity produced in the electricity intensive scenarios was 481 GWh per year. This would significantly increase Scotland's bio-energy production and equates to c.a. 5% of Scotland's non-commercial electricity needs.

Keywords

  • Consequential LCA, Circular economy, Climate change, Anaerobic digestion
Original languageEnglish
Article number136436
JournalJournal of Cleaner Production
Volume395
Early online date15 Feb 2023
DOIs
Publication statusPublished - 1 Apr 2023

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