Restaurant Cooking Trends and Increased Risk for Campylobacter Infection
Research output: Contribution to journal › Article › peer-review
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- 2016 Restaurant Cooking Trends and increased risk for campylobacter infection
Final published version, 1.26 MB, PDF document
Licence: CC BY Show licence
DOI
| Original language | English |
|---|---|
| Journal | Emerging Infectious Diseases |
| Volume | 22 |
| Issue number | 7 |
| DOIs | |
| Publication status | Published - 1 Jul 2016 |
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