Role of proteinaceous amino acids released in root exudates in nutrient acquisition from the rhizosphere
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In: Plant and Soil, Vol. 158, No. 2, 01.1994, p. 183-192.
Research output: Contribution to journal › Article › peer-review
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T1 - Role of proteinaceous amino acids released in root exudates in nutrient acquisition from the rhizosphere
AU - Jones, Davey L.
AU - Edwards, A.C.
AU - Donachie, K.
AU - Darrah, P.R.
PY - 1994/1
Y1 - 1994/1
N2 - The role of proteinaceous amino acids in rhizosphere nutrient mobilization was assessed both experimentally and theoretically. The degree of adsorption onto the soil's solid phase was dependent on both the amino acid species and on soil properties. On addition of amino acids to both soil and freshly precipitated Fe(OH)3, no detectable mobilization of nutrients (K, Na, Ca, Mg, Cu, Mn, Zn, Fe, S, P, Si and Al) was observed, indicating a very low complexation ability of the acidic, neutral and basic amino acids. This was supported by results from a solution equilibria computer model which also predicted low levels of amino acid complexation with solutes present in the soil solution. On comparison with the Fe(OH)3 and equilibria data obtained for the organic acid, citrate, it was concluded that amino acids released into the rhizosphere have a limited role in the direct acquisition of nutrients by plants. The effectiveness of root exudates such as amino acids, phytosiderophores and organic acids in nutrient mobilization from the rhizosphere is discussed with reference to rhizosphere diffusion distances, microbial degradation, rate of complexation and the root's capacity to recapture exudate-metal complexes from the soil.
AB - The role of proteinaceous amino acids in rhizosphere nutrient mobilization was assessed both experimentally and theoretically. The degree of adsorption onto the soil's solid phase was dependent on both the amino acid species and on soil properties. On addition of amino acids to both soil and freshly precipitated Fe(OH)3, no detectable mobilization of nutrients (K, Na, Ca, Mg, Cu, Mn, Zn, Fe, S, P, Si and Al) was observed, indicating a very low complexation ability of the acidic, neutral and basic amino acids. This was supported by results from a solution equilibria computer model which also predicted low levels of amino acid complexation with solutes present in the soil solution. On comparison with the Fe(OH)3 and equilibria data obtained for the organic acid, citrate, it was concluded that amino acids released into the rhizosphere have a limited role in the direct acquisition of nutrients by plants. The effectiveness of root exudates such as amino acids, phytosiderophores and organic acids in nutrient mobilization from the rhizosphere is discussed with reference to rhizosphere diffusion distances, microbial degradation, rate of complexation and the root's capacity to recapture exudate-metal complexes from the soil.
KW - AMINO ACIDS
KW - NUTRIENT ACQUISITION
KW - RHIZOSPHERE
KW - ROOT EXUDATES
U2 - 10.1007/BF00009493
DO - 10.1007/BF00009493
M3 - Article
VL - 158
SP - 183
EP - 192
JO - Plant and Soil
JF - Plant and Soil
SN - 0032-079X
IS - 2
ER -