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Selection for salt-tolerance and early heading in bread wheat

Research output: Contribution to journal › Article › peer-review

Standard Standard

Selection for salt-tolerance and early heading in bread wheat. / Mahar, A.R.; Hollington, P.A.; Witcombe, J.R. et al.
In: Cereal research Communications, Vol. 31, No. 1-2, 01.01.2003, p. 81-88.

Research output: Contribution to journal › Article › peer-review

HarvardHarvard

Mahar, AR, Hollington, PA, Witcombe, JR & Virk, DS 2003, 'Selection for salt-tolerance and early heading in bread wheat', Cereal research Communications, vol. 31, no. 1-2, pp. 81-88.

APA

Mahar, A. R., Hollington, P. A., Witcombe, J. R., & Virk, D. S. (2003). Selection for salt-tolerance and early heading in bread wheat. Cereal research Communications, 31(1-2), 81-88.

CBE

Mahar AR, Hollington PA, Witcombe JR, Virk DS. 2003. Selection for salt-tolerance and early heading in bread wheat. Cereal research Communications. 31(1-2):81-88.

MLA

Mahar, A.R. et al. "Selection for salt-tolerance and early heading in bread wheat". Cereal research Communications. 2003, 31(1-2). 81-88.

VancouverVancouver

Mahar AR, Hollington PA, Witcombe JR, Virk DS. Selection for salt-tolerance and early heading in bread wheat. Cereal research Communications. 2003 Jan 1;31(1-2):81-88.

Author

Mahar, A.R. ; Hollington, P.A. ; Witcombe, J.R. et al. / Selection for salt-tolerance and early heading in bread wheat. In: Cereal research Communications. 2003 ; Vol. 31, No. 1-2. pp. 81-88.

RIS

TY - JOUR

T1 - Selection for salt-tolerance and early heading in bread wheat

AU - Mahar, A.R.

AU - Hollington, P.A.

AU - Witcombe, J.R.

AU - Virk, D.S.

PY - 2003/1/1

Y1 - 2003/1/1

M3 - Article

VL - 31

SP - 81

EP - 88

JO - Cereal research Communications

JF - Cereal research Communications

SN - 0133-3720

IS - 1-2

ER -