The preparation and physical characterisation of modified soybean polysaccharides.
Research output: Contribution to journal › Article › peer-review
Electronic versions
DOI
Keywords
- AGRICULTURE, MULTIDISCIPLINARY, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY
| Original language | English |
|---|---|
| Pages (from-to) | 1523-1527 |
| Journal | Journal of the Science of Food and Agriculture |
| Volume | 82 |
| Issue number | 13 |
| DOIs | |
| Publication status | Published - 1 Oct 2002 |