Toxicological hazard analysis of nanomaterials with potential for utilization in consumer goods
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
Standard Standard
Nanomaterials for food applications . Elsevier Press, 2018.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
HarvardHarvard
APA
CBE
MLA
VancouverVancouver
Author
RIS
TY - CHAP
T1 - Toxicological hazard analysis of nanomaterials with potential for utilization in consumer goods
AU - Kermanizadeh, Ali
AU - Brown, David M
AU - Moller, Peter
PY - 2018
Y1 - 2018
N2 - The field of nanotechnology promises a plethora of advantageous features for various consumer applications. These include lighter and more durable sporting equipment, antimicrobial textile and clothing, increased sensitivity and efficacy within a wide range of medical applications, or utilization in packaging or additives in the food sector. The manipulation of materials at the nanoscale is considered as a new industrial revolution. Many of the proposed advantageous aspects associated with nanotechnology incorporate a risk of exposure to hazardous nanoparticles. However, to date there is no clear indication as to how nano-sized materials may interact with biological systems either acutely, or over a longer period of time. In this chapter, a historical overview of nanomaterial (NM) toxicology is provided, followed by a selected concise summary of the current understanding of the field toward the human health impacts of NM exposure. Finally, following a summary of these aspects, an outlook section highlights the direction in which the field is headed, as well as important considerations for future research within this discipline of nanotoxicology.
AB - The field of nanotechnology promises a plethora of advantageous features for various consumer applications. These include lighter and more durable sporting equipment, antimicrobial textile and clothing, increased sensitivity and efficacy within a wide range of medical applications, or utilization in packaging or additives in the food sector. The manipulation of materials at the nanoscale is considered as a new industrial revolution. Many of the proposed advantageous aspects associated with nanotechnology incorporate a risk of exposure to hazardous nanoparticles. However, to date there is no clear indication as to how nano-sized materials may interact with biological systems either acutely, or over a longer period of time. In this chapter, a historical overview of nanomaterial (NM) toxicology is provided, followed by a selected concise summary of the current understanding of the field toward the human health impacts of NM exposure. Finally, following a summary of these aspects, an outlook section highlights the direction in which the field is headed, as well as important considerations for future research within this discipline of nanotoxicology.
U2 - 10.1016/B978-0-12-814130-4.00012-9
DO - 10.1016/B978-0-12-814130-4.00012-9
M3 - Chapter
SN - 9780128141304
BT - Nanomaterials for food applications
PB - Elsevier Press
ER -