Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment
Research output: Contribution to journal › Article › peer-review
Standard Standard
Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment. / Dorward, Leejiah.
In: Food Policy, Vol. 37, No. 4, 2012, p. 463-466.
In: Food Policy, Vol. 37, No. 4, 2012, p. 463-466.
Research output: Contribution to journal › Article › peer-review
HarvardHarvard
Dorward, L 2012, 'Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment', Food Policy, vol. 37, no. 4, pp. 463-466. https://doi.org/10.1016/j.foodpol.2012.04.006
APA
Dorward, L. (2012). Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment. Food Policy, 37(4), 463-466. https://doi.org/10.1016/j.foodpol.2012.04.006
CBE
Dorward L. 2012. Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment. Food Policy. 37(4):463-466. https://doi.org/10.1016/j.foodpol.2012.04.006
MLA
Dorward, Leejiah. "Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment". Food Policy. 2012, 37(4). 463-466. https://doi.org/10.1016/j.foodpol.2012.04.006
VancouverVancouver
Dorward L. Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment. Food Policy. 2012;37(4):463-466. doi: 10.1016/j.foodpol.2012.04.006
Author
RIS
TY - JOUR
T1 - Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment
AU - Dorward, Leejiah
PY - 2012
Y1 - 2012
U2 - 10.1016/j.foodpol.2012.04.006
DO - 10.1016/j.foodpol.2012.04.006
M3 - Article
VL - 37
SP - 463
EP - 466
JO - Food Policy
JF - Food Policy
SN - 0306-9192
IS - 4
ER -