Why does the growth of food banks matter?

Research output: Contribution to specialist publicationArticle

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  • David Beck
In the last 50 years, we have observed a number of subtle, yet substantial revolutions in the way we approach our choices over food. One of the earliest revolutions saw us shift from shopping little and often with local producers – and investing in the local economy – to being swayed by the “stack ‘em high, sell 'em cheap” rhetoric, sold by supermarkets and the international economy.
Original languageEnglish
JournalThe Conversation
Publication statusPublished - 19 Apr 2016
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