Food Authenticity Centre of Expertise - Cereal grains
Fersiynau electronig
- Steele, Katherine (Derbynydd)
| Dyddiad dyfarnu | 7 Maw 2022 |
|---|---|
| Graddau amlygrwydd | Rhyngwladol |
| Sefydliadau Cymeradwyo | Food Standards Agency |
Gweithgareddau a dyfarniadau proffesiynol ()
International Association for Cereal Science and Technology: Rice Working Group (Sefydliad allanol)
Gweithgaredd: Aelodaeth › Aelodaeth o bwyllgor
Prosiectau ()
Towards national listing of novel functional food barley variety
Project: Ymchwil