Dr Katherine Steele
Darlithydd Ymchwil
![](https://research.bangor.ac.uk/portal/files/8375521/Steele.jpg)
Contact info
Room: G5 Thoday Building, School of Environmental &. Natural SciencesTel: 01248 388655 (from U.K.) +44 1248 388655 (International)
Manylion Cyswllt
Diddordebau Ymchwil
Trosolwg
Teaching and Supervision (cy)
Arall
Addysg / cymwysterau academaidd
- 2006 - Profesiynol , Prifysgol Bangor
- 1998 - PhD
- 1994 - MSc
- 1993 - BSc
Cyhoeddiadau (51)
- Cyhoeddwyd
KASP mapping of QTLs for yield components using a RIL population in Basmati rice (Oryza sativa L.)
Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
- Cyhoeddwyd
Basmati rice: the new authenticity rules aiming to remove sub-standard varieties from the market
Allbwn ymchwil: Cyfraniad at gyhoeddiad arbenigol › Erthygl
- Cyhoeddwyd
Modelling the impact of climate change on the occurrence of frost damage in Sitka spruce (Picea sitchensis) in Great Britain
Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
Gweithgareddau a dyfarniadau proffesiynol (13)
UK Food Standards Agency: Food Authenticity Centres of Expertise Annual Meeting
Gweithgaredd: Cymryd rhan mewn digwyddiad neu drefnu digwyddiad › Cymryd rhan mewn gweithdy, seminar, cwrs Academaidd
Prifysgol Bangor (Sefydliad)
Gweithgaredd: Aelodaeth › Aelodaeth o bwyllgor
Testing to update the Basmati Code of Practice (2024)
Gweithgaredd: Ymgynghoriad
Anrhydeddau (1)
Food Authenticity Centre of Expertise - Cereal grains
Gwobr: Anrhydedd arall
Prosiectau (10)
TRIP-Transformative Reduced input Potatoes (Natural Sciences)
Project: Ymchwil
KESS II Phd with Savari Research Trust BUK2169
Project: Ymchwil
Sylw ar y cyfryngau (3)
Dyson Farming and Bangor University embark on a sustainable potato journey
Y Wasg / Cyfryngau: Ymchwil
Why do tomatoes get hit by blight and how can you stop it?
Y Wasg / Cyfryngau: Sylw Arbennigol
Third generation DNA fingerprinting for food authenticity testing
Y Wasg / Cyfryngau: Ymchwil