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A Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy. / Lane, Eifiona; Jones, Rebecca; Jones, Arwel.
2016. Papur a gyflwynwyd yn Rural Entrepreneurship Conference, Lincoln, Y Deyrnas Unedig.

Allbwn ymchwil: Cyfraniad at gynhadleddPapur

HarvardHarvard

Lane, E, Jones, R & Jones, A 2016, 'A Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy', Papur a gyflwynwyd yn Rural Entrepreneurship Conference, Lincoln, Y Deyrnas Unedig, 15/06/16 - 17/06/16.

APA

Lane, E., Jones, R., & Jones, A. (2016). A Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy. Papur a gyflwynwyd yn Rural Entrepreneurship Conference, Lincoln, Y Deyrnas Unedig.

CBE

Lane E, Jones R, Jones A. 2016. A Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy. Papur a gyflwynwyd yn Rural Entrepreneurship Conference, Lincoln, Y Deyrnas Unedig.

MLA

Lane, Eifiona, Rebecca Jones a Arwel Jones A Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy. Rural Entrepreneurship Conference, 15 Meh 2016, Lincoln, Y Deyrnas Unedig, Papur, 2016.

VancouverVancouver

Lane E, Jones R, Jones A. A Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy. 2016. Papur a gyflwynwyd yn Rural Entrepreneurship Conference, Lincoln, Y Deyrnas Unedig.

Author

Lane, Eifiona ; Jones, Rebecca ; Jones, Arwel. / A Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy. Papur a gyflwynwyd yn Rural Entrepreneurship Conference, Lincoln, Y Deyrnas Unedig.

RIS

TY - CONF

T1 - A Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy

AU - Lane, Eifiona

AU - Jones, Rebecca

AU - Jones, Arwel

PY - 2016/6/15

Y1 - 2016/6/15

N2 - This paper is based on a range of empirical case studies of place based rural food tourism events e.g. food festivals, fairs and trails across Wales relating to seafood and fish. The research examines the theoretical concept of responsible tourism as applied to local food development and discusses the perspectives of resilience and sustainability to explore and question emerging realities of equitable access to and development of local food.

AB - This paper is based on a range of empirical case studies of place based rural food tourism events e.g. food festivals, fairs and trails across Wales relating to seafood and fish. The research examines the theoretical concept of responsible tourism as applied to local food development and discusses the perspectives of resilience and sustainability to explore and question emerging realities of equitable access to and development of local food.

M3 - Paper

T2 - Rural Entrepreneurship Conference

Y2 - 15 June 2016 through 17 June 2016

ER -