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A Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy. / Lane, Eifiona; Jones, Rebecca; Jones, Arwel.
2016. Paper presented at Rural Entrepreneurship Conference, Lincoln, United Kingdom.

Research output: Contribution to conferencePaper

HarvardHarvard

Lane, E, Jones, R & Jones, A 2016, 'A Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy', Paper presented at Rural Entrepreneurship Conference, Lincoln, United Kingdom, 15/06/16 - 17/06/16.

APA

Lane, E., Jones, R., & Jones, A. (2016). A Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy. Paper presented at Rural Entrepreneurship Conference, Lincoln, United Kingdom.

CBE

Lane E, Jones R, Jones A. 2016. A Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy. Paper presented at Rural Entrepreneurship Conference, Lincoln, United Kingdom.

MLA

Lane, Eifiona, Rebecca Jones and Arwel Jones A Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy. Rural Entrepreneurship Conference, 15 Jun 2016, Lincoln, United Kingdom, Paper, 2016.

VancouverVancouver

Lane E, Jones R, Jones A. A Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy. 2016. Paper presented at Rural Entrepreneurship Conference, Lincoln, United Kingdom.

Author

Lane, Eifiona ; Jones, Rebecca ; Jones, Arwel. / A Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy. Paper presented at Rural Entrepreneurship Conference, Lincoln, United Kingdom.

RIS

TY - CONF

T1 - A Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy

AU - Lane, Eifiona

AU - Jones, Rebecca

AU - Jones, Arwel

PY - 2016/6/15

Y1 - 2016/6/15

N2 - This paper is based on a range of empirical case studies of place based rural food tourism events e.g. food festivals, fairs and trails across Wales relating to seafood and fish. The research examines the theoretical concept of responsible tourism as applied to local food development and discusses the perspectives of resilience and sustainability to explore and question emerging realities of equitable access to and development of local food.

AB - This paper is based on a range of empirical case studies of place based rural food tourism events e.g. food festivals, fairs and trails across Wales relating to seafood and fish. The research examines the theoretical concept of responsible tourism as applied to local food development and discusses the perspectives of resilience and sustainability to explore and question emerging realities of equitable access to and development of local food.

M3 - Paper

T2 - Rural Entrepreneurship Conference

Y2 - 15 June 2016 through 17 June 2016

ER -