Estimating the prevalence of food risk increasing behaviours in UK kitchens
Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
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Estimating the prevalence of food risk increasing behaviours in UK kitchens. / Jones, Anna K.; Cross, Paul; Burton, Michael et al.
Yn: PLoS ONE, Cyfrol 12, Rhif 6, 28.06.2017, t. e0175816.
Yn: PLoS ONE, Cyfrol 12, Rhif 6, 28.06.2017, t. e0175816.
Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
HarvardHarvard
Jones, AK, Cross, P, Burton, M, Millman, C, O’Brien, SJ & Rigby, D 2017, 'Estimating the prevalence of food risk increasing behaviours in UK kitchens', PLoS ONE, cyfrol. 12, rhif 6, tt. e0175816. https://doi.org/10.1371/journal.pone.0175816
APA
Jones, A. K., Cross, P., Burton, M., Millman, C., O’Brien, S. J., & Rigby, D. (2017). Estimating the prevalence of food risk increasing behaviours in UK kitchens. PLoS ONE, 12(6), e0175816. https://doi.org/10.1371/journal.pone.0175816
CBE
Jones AK, Cross P, Burton M, Millman C, O’Brien SJ, Rigby D. 2017. Estimating the prevalence of food risk increasing behaviours in UK kitchens. PLoS ONE. 12(6):e0175816. https://doi.org/10.1371/journal.pone.0175816
MLA
Jones, Anna K. et al. "Estimating the prevalence of food risk increasing behaviours in UK kitchens". PLoS ONE. 2017, 12(6). e0175816. https://doi.org/10.1371/journal.pone.0175816
VancouverVancouver
Jones AK, Cross P, Burton M, Millman C, O’Brien SJ, Rigby D. Estimating the prevalence of food risk increasing behaviours in UK kitchens. PLoS ONE. 2017 Meh 28;12(6):e0175816. doi: 10.1371/journal.pone.0175816
Author
RIS
TY - JOUR
T1 - Estimating the prevalence of food risk increasing behaviours in UK kitchens
AU - Jones, Anna K.
AU - Cross, Paul
AU - Burton, Michael
AU - Millman, Caroline
AU - O’Brien, Sarah J.
AU - Rigby, Dan
PY - 2017/6/28
Y1 - 2017/6/28
U2 - 10.1371/journal.pone.0175816
DO - 10.1371/journal.pone.0175816
M3 - Article
VL - 12
SP - e0175816
JO - PLoS ONE
JF - PLoS ONE
SN - 1932-6203
IS - 6
ER -