Estimating the prevalence of food risk increasing behaviours in UK kitchens

Research output: Contribution to journalArticlepeer-review

Standard Standard

Estimating the prevalence of food risk increasing behaviours in UK kitchens. / Jones, Anna K.; Cross, Paul; Burton, Michael et al.
In: PLoS ONE, Vol. 12, No. 6, 28.06.2017, p. e0175816.

Research output: Contribution to journalArticlepeer-review

HarvardHarvard

Jones, AK, Cross, P, Burton, M, Millman, C, O’Brien, SJ & Rigby, D 2017, 'Estimating the prevalence of food risk increasing behaviours in UK kitchens', PLoS ONE, vol. 12, no. 6, pp. e0175816. https://doi.org/10.1371/journal.pone.0175816

APA

Jones, A. K., Cross, P., Burton, M., Millman, C., O’Brien, S. J., & Rigby, D. (2017). Estimating the prevalence of food risk increasing behaviours in UK kitchens. PLoS ONE, 12(6), e0175816. https://doi.org/10.1371/journal.pone.0175816

CBE

Jones AK, Cross P, Burton M, Millman C, O’Brien SJ, Rigby D. 2017. Estimating the prevalence of food risk increasing behaviours in UK kitchens. PLoS ONE. 12(6):e0175816. https://doi.org/10.1371/journal.pone.0175816

MLA

VancouverVancouver

Jones AK, Cross P, Burton M, Millman C, O’Brien SJ, Rigby D. Estimating the prevalence of food risk increasing behaviours in UK kitchens. PLoS ONE. 2017 Jun 28;12(6):e0175816. doi: 10.1371/journal.pone.0175816

Author

Jones, Anna K. ; Cross, Paul ; Burton, Michael et al. / Estimating the prevalence of food risk increasing behaviours in UK kitchens. In: PLoS ONE. 2017 ; Vol. 12, No. 6. pp. e0175816.

RIS

TY - JOUR

T1 - Estimating the prevalence of food risk increasing behaviours in UK kitchens

AU - Jones, Anna K.

AU - Cross, Paul

AU - Burton, Michael

AU - Millman, Caroline

AU - O’Brien, Sarah J.

AU - Rigby, Dan

PY - 2017/6/28

Y1 - 2017/6/28

U2 - 10.1371/journal.pone.0175816

DO - 10.1371/journal.pone.0175816

M3 - Article

VL - 12

SP - e0175816

JO - PLoS ONE

JF - PLoS ONE

SN - 1932-6203

IS - 6

ER -