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Moisture, sawdust, and bleach regulate the persistence of Escherichia coli O157:H7 on floor surfaces in meat-processing environments. / Williams, A.P.
2008. Papur a gyflwynwyd yn Food Micro 2008, Aberdeen, Scotland..

Allbwn ymchwil: Cyfraniad at gynhadleddPapur

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TY - CONF

T1 - Moisture, sawdust, and bleach regulate the persistence of Escherichia coli O157:H7 on floor surfaces in meat-processing environments.

AU - Williams, A.P.

PY - 2008/1/1

Y1 - 2008/1/1

M3 - Paper

T2 - Food Micro 2008, Aberdeen, Scotland.

Y2 - 3 January 0001

ER -