The characterization and modification of several soybean polysaccharides.

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

The characterization and modification of several soybean polysaccharides. / Fang, J.M.; Fowler, P.A.; Tomkinson, J. et al.
Yn: Research Advances in Agriculture and Food Chemistry, Cyfrol 2, 01.01.2001, t. 27-39.

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

Fang, JM, Fowler, PA, Tomkinson, J & Hill, CA 2001, 'The characterization and modification of several soybean polysaccharides.', Research Advances in Agriculture and Food Chemistry, cyfrol. 2, tt. 27-39.

Fang, J. M., Fowler, P. A., Tomkinson, J., & Hill, C. A. (2001). The characterization and modification of several soybean polysaccharides. Research Advances in Agriculture and Food Chemistry, 2, 27-39.

Fang JM, Fowler PA, Tomkinson J, Hill CA. 2001. The characterization and modification of several soybean polysaccharides. Research Advances in Agriculture and Food Chemistry. 2:27-39.

Fang, J.M. et al. "The characterization and modification of several soybean polysaccharides.". Research Advances in Agriculture and Food Chemistry. 2001, 2. 27-39.

Fang JM, Fowler PA, Tomkinson J, Hill CA. The characterization and modification of several soybean polysaccharides. Research Advances in Agriculture and Food Chemistry. 2001 Ion 1;2:27-39.

Fang, J.M. ; Fowler, P.A. ; Tomkinson, J. et al. / The characterization and modification of several soybean polysaccharides. Yn: Research Advances in Agriculture and Food Chemistry. 2001 ; Cyfrol 2. tt. 27-39.

TY - JOUR

T1 - The characterization and modification of several soybean polysaccharides.

AU - Fang, J.M.

AU - Fowler, P.A.

AU - Tomkinson, J.

AU - Hill, C.A.

PY - 2001/1/1

Y1 - 2001/1/1

M3 - Article

VL - 2

SP - 27

EP - 39

JO - Research Advances in Agriculture and Food Chemistry

JF - Research Advances in Agriculture and Food Chemistry

ER -

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